ICYMI: Roaches, Raw Meat On Mop Sink, Food Buildup

Here are some recent food service inspections conducted by the Cherokee County Environmental Health Department:

Cherokee County Detention Center (Food Service Inspections)*
498 CHATTIN DR CANTON, GA 30115
View inspections: November 30, 2017 Score: 81, Grade: B

• Keep ice shield in ice machines clean and free of mold.
• Dish machine not providing a sanitized dish. Repaired to 167.2 degrees F plate level.
• Wipe cloth solution must be kept at proper sanitization level. Corrected to 200ppm Quat.
• All potentially hazardous foods must be cold held at 41 degrees F or less.
• All potentially hazardous foods must be hot held at 135 degrees F or more.
• Do not wet stack pans, etc.
• Repair pressure gauge on dish machine.
• Must have waterproof maximum registering thermometer for dish machine.
• Refinish walls at dish machine and 3 compartment sink. Keep ceiling tiles around vents clean.
• Replace missing collection trays and pans under hood.
• Roaches seen in chemical storage/utensil storage area.

Cherokee County Senior Center (Food Service Inspections)
1001 UNIVETER RD CANTON, GA 30115
View inspections: November 30, 2017 Score: 100, Grade: A

McDonald's (Food Service Inspections)
1429 RIVERSTONE PKWY CANTON, GA 30114
View inspections: November 29, 2017 Score: 91, Grade: A

Rainbow Asia (Food Service Inspections)*
3725 SIXES RD RD CANTON, GA 30114
View inspections: December 1, 2017 Score: 70, Grade: C

• Person-in-charge (PIC) is not managing kitchen operations and is not demonstrating knowledge at a level to ensure safe food operation. PIC must have adequate knowledge to manage food operation.
• Observed containers of raw chicken and raw shrimp sitting on edge of floor-level mop sink. Food products transferred to clean containers and containers taken to dish area. Do not place food items on mop sink.
• Interiors of bulk product containers heavily soiled with food debris; interior of microwave coated in thick layer of food spillage; interior of prep cooler also had layer of food grime. Food contact surfaces of equipment must be maintained clean. These items must be cleaned at end of business day.
• Prep top salad unit: egg roll at 68°F; wonton at 67°F; lettuce at 57°; chicken at 62°F. Cold, Time/Temp for Safety (TCS) foods in cold storage must be held at 41°F and below. Items were discarded. Corrected On-Site.
• Heavy grease accumulation around fryers and cook line must be cleaned.
• Floors under equipment throughout kitchen must be cleaned; mop sink area must be cleaned.
• Damaged tiles in various areas must be repaired; screen at backdoor in disrepair and must be repaired.
• Remarks: Do not use prep top unit beside ice machine for cold food storage.
• A follow-up inspection will be held, but no date was provided on the form.

Starbucks (Food Service Inspections)
9529 HWY 92 STE 100 WOODSTOCK, GA 30188
View inspections: November 30, 2017 Score: 95, Grade: A

Taste of Italy (Food Service Inspections)
8265 HIGHWAY 92 STE 106 WOODSTOCK, GA 30189
View inspections: November 30, 2017 Score: 91, Grade: A

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