ICYMI: Which Restaurant Failed its Food Service Inspection?

The Cherokee County Environmental Health Department conducted food service inspections Oct. 27 through Nov. 3 at the following establishments:

Buffalo’s Café (Food Service Inspections)
12035 HIGHWAY 92 STE 100 WOODSTOCK, GA 30188
View inspections:
October 30, 2015 Score: 93, Grade: A

Captain D’s (Food Service Inspections)
219 MARIETTA HWY CANTON, GA 30114
View inspections:
October 28, 2015 Score: 98, Grade: A

Chili’s Grill and Bar (Food Service Inspections)
1460 TOWNE LAKE PKWY WOODSTOCK, GA 30189
View inspections:
October 27, 2015 Score: 95, Grade: A

Chon Ngern (Food Service Inspections)
269 MARIETTA HWY CANTON, GA 30114
View inspections:
October 29, 2015 Score: 90, Grade: A

Dunkin Donuts (Food Service Inspections)
121 MARIETTA HWY CANTON, GA 30114
View inspections:
October 28, 2015 Score: 90, Grade: A

Grand Slam Pizza (Food Service Inspections)
300 VILLAGE CENTER DR STE 109 WOODSTOCK, GA 30188
View inspections:
October 30, 2015 Score: 95, Grade: A

Hardee’s (Food Service Inspections)
161 MARIETTA HWY CANTON, GA 30114
View inspections:
October 28, 2015 Score: 95, Grade: A

Hawks Ridge Golf Club (Food Service Inspections)
1100 HAWKS CLUB DR BALL GROUND, GA 30107
View inspections:
October 29, 2015 Score: 96, Grade: A

Kani House (Food Service Inspections)*
2455 TOWNE LAKE PKWY STE 110 WOODSTOCK, GA 30189
View inspections:
October 27, 2015 Score: 85, Grade: B

• Do not store raw meats over foods considered ready to eat. Separate raw meats properly while stored in coolers.
• Keep thermometers in all coolers.
• Replace missing hand wash signs in restrooms. Display CFSM certification and choking poster in dining area.
• All scoops must have handles and handles must not come into contact with product.
• Invert/cover plates, bowls, etc.
• Straws must be individually wrapped or in a dispenser.
• Trashcan in employee restroom must have lid.

McDonald’s (Food Service Inspections)*
12156 HWY 92 STE 102 WOODSTOCK, GA 30189
View inspections:
October 30, 2015 Score: 87, Grade: B

• Proper dating and time must be recorded if time is to be used as method of pathogen control for potentially hazardous items.
• All personnel prepping food must wear a hair restraint.
• Invert/cover single service articles.

Menchies (Food Service Inspections)
2265 TOWNE LAKE PKWY WOODSTOCK, GA 30189
View inspections:
October 29, 2015 Score: 100, Grade: A

NY Style Deli and Pizza (Food Service Inspections)
2340 TOWNE LAKE PKWY WOODSTOCK, GA 30189
View inspections:
October 27, 2015 Score: 90, Grade: A

O’Charley’s (Food Service Inspections)*
1409 RIVERSTONE PKWY CANTON, GA 30114
View inspections:
October 28, 2015 Score: 85, Grade: B

• Observed dish washer going from soiled dishes to clean dishes without first washing his hands. The manager corrected and hands properly washed.
• Observed tables only cleaned with a Orange Force cleaner and not being sanitized. The manager must use the two bucket method or spray bottle sanitizer and paper towels for cleaning and sanitizing the tables. The manager corrected and set up the two buckets of sanitizer and tables sanitized.
• Observed cutting boards scored and stained and must be smooth and clean.

Papa John’s (Food Service Inspections)
1845 MARIETTA HWY CANTON, GA 30114
View inspections:
October 29, 2015 Score: 92, Grade: A

Papa John’s (Food Service Inspections)
6115 HICKORY FLAT HWY STE 103 CANTON, GA 30114
View inspections:
November 2, 2015 Score: 95, Grade: A

Provino’s Italian Restaurant (Food Service Inspections)*
1365 RIVERSTONE PKWY CANTON, GA 30114
View inspections:
October 29, 2015 Score: 82, Grade: B

• Observed employee handling lettuce with bare hands. There’s to be no bare hand contact with ready to eat foods.
• All potentially hazardous foods are to be cold held at 41°F or less. Salad cooler running at 59°F. All potentially hazardous foods discarded.

Super A Food and Gas 2 (Food Service Inspections)*
5856 YELLOW CREEK RD BALL GROUND, GA 30107
View inspections:
October 29, 2015 Score: 55, Grade: U

• No certified ServSafe food service manager for establishment. The owner has completed a non-approved online course and must take the correct course within 30 days.
• Observed old moldy food in reach in cooler and was discarded. The manager corrected and discarded pizza toppings.
• Observed flour and sugar found improperly stored uncovered and subject to contamination. The manager must cover products.
• Microwave and other food contact surfaces with heavy build up and must be cleaned.
• Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit in the store side walk in cooler. The manager corrected and relocated milk.
• Observed sausage bisquits in warmer at a improper temperature of 114 degrees F. and must store at 135 degrees F. or above. The manager corrected and turned up the heat.
• No date marking on ready to eat pizza toppings or opened milk container. The manager corrected and discarded pizza toppings and expired milk dated 9-27-2015.
• Observed flour food container improperly filled with sugar. The manager must ensure that all food products are properly labeled.
• Observed bulk sugar not covered or protected and must be corrected and products stored in a protective bulk bin container.
• Observed build up between and behind equipment and must keep facility clean in hard to reach places.
• Observed large and small rodent droppings throughout the facility and must be cleaned up and rodent controlled.

The Waterford at Hidden Lake (Food Service Inspections)
3100 HIDDEN VALLEY DR CANTON, GA 30114
View inspections:
October 28, 2015 Score: 90, Grade: A

Village Market and Cafe (Food Service Inspections)*
490 CHAMBERS ST WOODSTOCK, GA 30188
View inspections:
October 27, 2015 Score: 88, Grade: B

• Observed dish washer handling soiled dishes and then clean dishes without first washing his hands. The manager corrected and hands properly washed.
• Observed roast beef improperly stored above the cooling line in the flip top cooler. The manager corrected and relocated roast beef below the cooling line for adequate cold holding.

Vingenzo’s (Food Service Inspections)
105 E MAIN ST STE 100 WOODSTOCK, GA 30188
View inspections:
October 27, 2015 Score: 98, Grade: A