Restaurant Inspections: B's For RICE, Steak-N-Shake, Chick-Fil-A

The Cherokee County Environmental Health Department conducted food service inspections Oct. 20-27 at the following establishments:

Autumn Leaves of Towne Lake (Food Service Inspections)
1962 EAGLE DR WOODSTOCK, GA 30189
View inspections:
October 23, 2015 Score: 93, Grade: A

Big Shots Billiards (Food Service Inspections)
101 EMMA LN WOODSTOCK, GA 30188
View inspections:
October 21, 2015 Score: 94, Grade: A

Bub-Ba-Q (Food Service Inspections)*
10020 HWY 92 STE 100 WOODSTOCK, GA 30188
View inspections:
October 21, 2015 Score: 81, Grade: B

• Dish machine operator must properly wash hands when moving from dirty dishes to clean dishes
• Keep tea urns covered
• Boxes stored on floor in walk in freezer
• Post inspection report within 15’ of entrance. Post choking poster in patron area.
• Replace missing hand wash signs in restrooms
• Do not store knives between equipment
• Keep single service articles inverted/covered

Canton Nursing Center (Food Service Inspections)
321 HOSPITAL RD CANTON, GA 30114
View inspections:
October 21, 2015 Score: 95, Grade: A

Cherokee Lanes (Food Service Inspections)
1149 MARIETTA HWY CANTON, GA 30114
View inspections:
October 26, 2015 Score: 98, Grade: A

Chick-Fil-A (Food Service Inspections)*
9728 HIGHWAY 92 WOODSTOCK, GA 30189
View inspections:
October 21, 2015 Score: 82, Grade: B

• Keep wipe cloth solution at proper sanitizer level.
• Keep CO2 lockbox locked
• All potentially hazardous foods must be cold held at 41°F or less. Milk bath for chicken held at 54°F in reach in cooler.
• Store all scoops with handle out of contact with product
• Keep working thermometers in all coolers
• Keep single service articles inverted/covered
• Dumpster missing lids and must be replaced

Comfort Suites (Food Service Inspections)*
340 PARKWAY 575 WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 87, Grade: B

• Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. All foods must be thawed in 1 of 3 ways, under refrigeration, running water or microwaved, then cooked immediately. Corrected on-site
• Observed prepared leftover eggs from the day before stored in the reach-in-cooler not marked with date of preparation or date for disposal. Corrected on-site.

Domino’s Pizza (Food Service Inspections)
2265 TOWNE LAKE PKWY STE 104 WOODSTOCK, GA 30189
View inspections:
October 26, 2015 Score: 95, Grade: A

Donovan’s Irish Cobbler (Food Service Inspections)
1025 ROSE CREEK CT STE 500 WOODSTOCK, GA 30189
View inspections:
October 26, 2015 Score: 91, Grade: A

Emeritus at Woodstock Estates (Food Service Inspections)
1000 PROFESSIONAL WAY WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 92, Grade: A

Folks 28 (Food Service Inspections)*
8 PARKWAY 575 WOODSTOCK, GA 30188
View inspections:
October 21, 2015 Score: 86, Grade: B

• Handwashing station lacked soap/cleanser. All hand wash station must have soap, hand towels and water.
• Observed raw animal foods stored over ready-to eat foods. Raw animal foods must be separated from any ready-to-eat foods to prevent cross-contamination.
• Observed food containers stacked and stored wet. Must ensure all equipment and utensils are properly air-dried before storing.

Free Home Elementary School (Food Service Inspections)
12525 CUMMING HWY CANTON, GA 30115
View inspections:
October 26, 2015 Score: 91, Grade: A

Hampton Inn (Food Service Inspections)
450 PARKWAY 575 WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 93, Grade: A

Happy China (Food Service Inspections)
300 VILLAGE CENTER DR STE 111 WOODSTOCK, GA 30188
View inspections:
October 20, 2015 Score: 92, Grade: A

Hong Kong City (Food Service Inspections)*
12050 HIGHWAY 92 STE 128 WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 84, Grade: B

• Observed food handler fail to wash his hands after handling raw shrimp or before handling clean equipment and single service wrap. The manager corrected and handwashing education provided and hands properly washed
• Vegetable prep sink cold water knob not working and must be repaired.
• Vegetable prep sink with direct plumbing connection and must have a indirect plumbing waste connection.
• Dumpster left open and must be kept closed.
• Observed build up between and behind equipment and must keep facility clean
• Observed live flies in kitchen and must be controlled.
• Observed screen in door torn/in poor repair and not closing properly and must be repaired.

Jimmy Johns (Food Service Inspections)
121 LAUREN LN WOODSTOCK, GA 30188
View inspections:
October 21, 2015 Score: 91, Grade: A

Las Palmas III (Food Service Inspections)
3760 SIXES RD STE 140 CANTON, GA 30114
View inspections:
October 23, 2015 Score: 94, Grade: A

Lil Whisper (Food Service Inspections)
6889 HWY 92 WOODSTOCK, GA 30189
View inspections:
October 22, 2015 Score: 92, Grade: A

Philly Connection (Food Service Inspections)*
1426 TOWNE LAKE PKWY STE 104 WOODSTOCK, GA 30189
View inspections:
October 21, 2015 Score: 88, Grade: B

• Observed equipment, food contact surfaces and utensils were not clean and properly sanitized after use. Must ensure food-contact surfaces and utensils are clean after they have been contaminated.
• Observed a light missing from ventilation hood and the hood is soiled with grease accumulation. Must ensure the hood and backsplash are kept free from encrusted grease.
• Observed interior of reach-in cooler soiled with accumulation of food residue. Must keep interior of food storage free from food residue.
• Observed gaskets on the door of several reach-in cooler soiled with some sort of encrusted material. Must keep gaskets clean.
• Outer openings of establishment cannot be properly sealed when not in operation. Must fix door to keep insects or rodents out.

RICE Restaurant (Food Service Inspections)*
15 LAUREL CANYON VILLAGE CIR STE 108 CANTON, GA 30114
View inspections:
October 21, 2015 Score: 80, Grade: B

• Observed several food containers with build up and not cleaned or sanitized before storage. The manager corrected and set up the dish sink for cleaning and sanitizing food equipment and utensils.
• Observed microwave soiled and must be cleaned before use. Corrected On-Site. Repeat Violation.
• Observed egg rolls at a improper temperature of 58 degrees F. and must cold hold at or below 41 degrees F. The manager corrected and discarded egg rolls.
• Observed food containers improperly stacked and stored wet. The manager must allow food equipment to air dry before stacking.
• Observed scored and stained cutting boards, and they must be maintained smooth and clean.
• Observed build up and food debris on dish machine and must be cleaned.
• Observed garbage on the ground and/or pad around dumpster.
• Observed build up between and behind equipment and must be cleaned.

Semper Fi Bar & Grille (Food Service Inspections)
9770 MAIN ST WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 93, Grade: A

Smoothie King #184 (Food Service Inspections)
2045 TOWNE LAKE PKWY STE 100 WOODSTOCK, GA 30189
View inspections:
October 21, 2015 Score: 96, Grade: A

Starbucks (Food Service Inspections)
3241 SIXES RD CANTON, GA 30114
View inspections:
October 23, 2015 Score: 90, Grade: A

Steak-N-Shake 618 (Food Service Inspections)*
120 LAUREN LN WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 85, Grade: B

• Observed food handler not washing her hands before using gloves. The food handler corrected and hands properly washed before using gloves to make food.
• Observed food handler without a hair restraint and was corrected with a hat.

Subway (Food Service Inspections)*
15 LAUREL CANYON VILLAGE CIR CANTON, GA 30114
View inspections:
October 21, 2015 Score: 88, Grade: B

• Observed food handler not washing her hands before using gloves. The food handler corrected and hands properly washed before using gloves to make food.
• Observed food handler without a hair restraint and was corrected with a hat.

Tacos El Sabor (Food Service Inspections)*
6425 BELLS FERRY RD WOODSTOCK, GA 30189
View inspections:
October 23, 2015 Score: 82, Grade: B

• CFSM certification has expired. Must re-certify within 30 days
• Keep microwave clean
• Keep sanitizer at proper strength at 3 compartment sink
• All potentially hazardous foods must be cold held at 41°F or less
  
• Must have correct sanitizer test strips

Wicked Wings (Food Service Inspections)
3760 SIXES RD STE 136 CANTON, GA 30114
View inspections:
October 23, 2015 Score: 90, Grade: A

Woodstock Elementary School (Food Service Inspections)
230 ROPE MILL RD WOODSTOCK, GA 30188
View inspections:
October 22, 2015 Score: 100, Grade: A