Know Before You Go: Jefferson's Restaurant Scores 78, or C

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The Bartow County Environmental Health Department visited the following establishments to conduct food service scores May 6-13:

ADAIRSVILLE ELEMENTARY SCHOOL (Food Service Inspections)
122 KING ST ADAIRSVILLE, GA 30103
View inspections:
May 8, 2015 Score: 100, Grade: A

ADAIRSVILLE HIGH SCHOOL (Food Service Inspections)
519 OLD HIGHWAY 41 ADAIRSVILLE, GA 30103
View inspections:
May 8, 2015 Score: 96, Grade: A

ADAIRSVILLE MIDDLE SCHOOL (Food Service Inspections)
116 N FRANKLIN ST ADAIRSVILLE, GA 30103
View inspections:
May 8, 2015 Score: 100, Grade: A

BARNSLEY GARDEN (Pool Bar) (Food Service Inspections)
597 BARNSLEY GARDEN RD ADAIRSVILLE, GA 30103
View inspections:
May 7, 2015 Score: 96, Grade: A

CAPTAIN D’S 3713 (Food Service Inspections)*
899 JFH PKWY CARTERSVILLE, GA 30120
View inspections:
May 7, 2015 Score: 81, Grade: B

• Observed build up of slime in ice machine. Corrective action: Regular cleaning of the ice machine.
• Observed very greasy pans used for cooking. Corrective action: Discard pans or deep clean to clean contact surface.
• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperatures list below. Corrective action: Discussed with person in charge proper cold holding, time and temperature control.
• Observed ready to eat food not date marked for 7 days discard. No consistent date marking. Corrective action: Date mark with a 7 day discard with day 1 being the day of preparation. Discussed with manager about time and temperature cold holding procedures.
• Observed no hot water at handwashing sink. Corrective action: Discussed with person in charge proper hand sink temperature requirements.

RELATED:

• Know Before You Go: Employee Handles Raw Chicken Without Washing Hands
• Know Before You Go: Hardee’s Scores 77, or C
• Know Before You Go: Expired Milk, Cooking Oil Stored in Toxic Spray Bottle

CHECKERS RESTAURANT (Food Service Inspections)*
901 JFH PKWY CARTERSVILLE, GA 30120
View inspections:
May 7, 2015 Score: 89, Grade: B

• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperatures list below; Food was discarded by person in charge. Corrective action: Discussed proper cooling methods and cold holding with person in charge.
• Observed reach in seals not properly cleaned and sealing tightly. Corrective action: Have seal cleaned on regular basis and repaired
• Observed missing drip pan to prevent grease from dripping on food, equipment, or walls, etc. Corrective action: Discussed with person in charge to have something in place to catch grease.

JEFFERSON’S RESTAURANT (Food Service Inspections)*
28 W MAIN ST CARTERSVILLE, GA 30120
View inspections:
May 8, 2015 Score: 78, Grade: C

• Observed build up on ice machine. Corrective action: Regular cleaning of the ice machine.
• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperatures listed. Corrective action: person in charge discarded food. Discussed with person in charge about keeping a regulated temperature log.
• Person in charge stated time as a control was used for some foods. Observed no time or temperature log for cold holding. Corrective action: Discussed with person in charge time and temperature cold holding methods; person in charge to keep a temperature log and add food items to a time cold holding policy
• Observed ready to eat food not date marked for 7 days discard. Corrective action: Date mark with a 7 day discard with day 1 being the day of preparation. Discussed with person in charge.
• Observed in use utensils (tongs) stored with food contact surface in position for potential contamination. Corrective action: Discussed with person in charge about proper storage on in utensils.
• Observed reach in door not shutting properly. Condensation accumulation dripping on food and on shelves. Corrective action: Person in charge to have door fixed
• Observed no air gap for back flow prevention at 3 compartment sink. Corrective action: person in charge to correct by creating at least an one inch air gap.
• Observed employee cell phone on charger in kitchen. Corrective action: Discussed with person in charge to have designated area for employee personal items away from kitchen and food preparation.
• Observed employee food stored without separation in walk in. Corrective action: Discussed with person in charge to have designated area in walk in for clear separation for employee food.