North Fulton Eatery Gets Perfect Score on Follow-up Inspection

The following north Fulton food inspections were conducted by the Fulton County Department of Health and Wellness March 25-April 1:

Blimpie’s (Food Service Inspections)*
6330 POWERS FERRY RD ATLANTA, GA 30339
View inspections:
March 31, 2015 Score: 88, Grade: B

• Do not store chemicals above food or supplies. Chemicals must be in a designated area away from food/supplies.
• Observed cooler in disrepair but still in use with no alternative way of keeping required food cold
• All equipment/supplies in facility must be cleaned inside and out.
• Kitchen needs to be cleaned top to bottom and front to back including shelves and floor under and behind equipment.
• Observed back door open without protection improperly.

Rice (Food Service Inspections)*
3630 OLD MILTON PKWY STE 120 ALPHARETTA, GA 30005
View inspections:
March 30, 2015 Score: 100, Grade: A

• This was the scheduled follow-up inspection conducted after the restaurant failed its March 19 inspection.

Southern Cafeteria Life (Food Service Inspections)*
5780 POWERS FERRY RD ATLANTA, GA 30327
View inspections:
March 30, 2015 Score: 82, Grade: B

• Observed several dented cans stored on shelf for service improperly. Do not use dented cans.
• Observed several cold foods stored above the 41 degrees limit. All stored food must be maintained 41 degrees or lower unless using time as a control.
• If using time as a control (time logs) then logs must be completed daily and kept current through shift. If log is not complete then temperatures will be checked.

Sushi Huku Japanese Restaurant (Food Service Inspections)*
6300 POWERS FERRY RD ATLANTA, GA 30339
View inspections:
March 31, 2015 Score: 89, Grade: B

• All food stored in sushi case on line and ready to serve must be 41 degrees or lower. Change procedures so that enough time is available to receive, prep and store food to reach 41 degrees.
• Cooling after prepping must happen before food is served.
• Cooked rice is a potentially hazardous food. Therefore, it should be stored hot or cold. If it is stored at room temperature, as in some sushi facilities, then you must create a time log to monitor it. Food can only sit out a maximum of four hours at room temperature and all leftover must be discarded.
• Invert all clean storage
• Do not reuse old retail food containers
• Provide test strips
• Clean equipment surfaces

The Chattahoochie Bar (Food Service Inspections)
6345 POWERS FERRY RD ATLANTA, GA 30339
View inspections:
March 31, 2015 Score: 97, Grade: A

The Chattahoochie Grill (Food Service Inspections)
6345 POWERS FERRY RD ATLANTA, GA 30339
View inspections:
March 31, 2015 Score: 99, Grade: A

Image via Shutterstock