Restaurant Inspections: April 16

The following are restaurant health inspection scores as reported by Gwinnett County:

, 600 Taylor School Drive
Score: 100 A
Inspection Date: April 16
Type of inspection: Routine
No Violations

Athens Grill, 1430 Five Forks Trickum Suite 260
Score: 100 A
Inspection Date: April 16
Type of inspection: Routine
No Violations

, 1000 University Center Lane Building E
Score: 91 A
Inspection Date: April 16
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Pico de gallo, chorizo at the grill station; chicken and marinara sauce in the walk in cooler above 41 deg. F. Items DISCARDED. The liquid egg at 50 deg. F was iced down. Must hold at 41 deg. F or less. Corrected On-Site. New Violation.

Georgia Gwinnett College Student Center Coffee-Dessert, 1000 University Center Lane Building E
Score: 100 A
Inspection Date: April 16
Type of inspection: Routine
No Violations

, 2100 Riverside Parkway Suite 110
Score: 87 B
Inspection Date: April 16
Type of inspection: Routine
Violations: 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Food not stored in packages, covered containers, or wrappings. Chicken wings in walk-in cooler uncovered (not in cooling process). Cookies in freezer uncovered. Please cover all food in walk-in cooler and freezer. Foods must be covered to protect from contamination. Foods were covered during inspection. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Food contact surfaces not clean to sight and touch. Vegetable prep sink. Can opener. Dirty container stored with clean equipment. All equipment and utensils must be clean to sight and touch.
Clean these areas more frequently and thoroughly. Items were cleaned during inspection. Corrected On-Site. New Violation. Remarks Violation of Code: [.04(4)(q) ] Food not stored at least 6 inches above the floor. Bag of chicken stored on floor under shelves in walk-in cooler. Food was removed from floor. Food must be stored at least 6 inches above the floor. Corrected On-Site. New Violation. 12D, Violation of Code: [.04(4)(g) ] Vegetable prep sink unclean. Please clean vegetable prep sink basin and handles thoroughly. New Violation. 15A, Violation of Code: [.05(6)(a) ] Plastic utensil in disrepair with chipped/cracked plastic. Several plastic lids in disrepair with cracks. Damaged equipment must be discarded when broken/chipped/cracked. Items were discarded by CFSM. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(d) ] Nonfood-contact surfaces of equipment not cleaned at a frequency necessary to preclude accumulation of soil residues. Outside of flour container and other food containers unclean with old food debris. Outside of racks, oven, can opener holder, and mixer observed with buildup of food, grease and dust. INCREASE CLEANING OF THESE AREAS. Please clean these containers frequently to prevent build-up. All non-food contact surfaces must be kept clean. This is a repeat violation from previous inspections; if this continues to be a violation, then the permit can be suspended. Repeat Violation. 16B, Violation of Code: [.06(2)(r) ] Plumbing system not maintained in good repair. There is a leak under the 3 compartment sink; please repair leak ASAP. Water was spilled onto the floor in the dishwash area. Area smelled sour in the dishwas area from what appears to be stagnent water puddling. The plumbing system must be maintained in good repair. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Mop sink needs to be cleaned thoroughly; trash and mold need to be removed from the mop sink. Floors need to be cleaned more thoroughly and frequently; old food debris build-up around dry storage shelf/mop sink/dishwash area/clean dish area. Keep all physical facilties maintained and cleaned more frequently and thoroughly. Floor being unclean is a repeat violation from previous inspections. This is the 3rd repeat for this violation. Permit may be suspended if this continues to be a violation. Repeat Violation. 17C, Violation of Code: [.07(2)(a) ] Cove base in dishwash area is in disrepair; please replace cove base in dishwash area. Keep the physical facility maintained. New Violation.