Restaurant Inspections: April 30

The following are restaurant health inspection scores as reported by Gwinnett County:

, 50 South Clayton Street
Score: 88 B
Inspection Date: April 30
Type of inspection: Routine
Violations: 6-2, Violation of Code: [.04(6)(g) ] Gallon milk containers not being dated after openend.Pre-pkg cheese not dated when pkg is opened.Pkg's and milk containers dated with dated opened.Date all PHF's with prep-date or open pkg date,not to exceed 7 days after pkged or opened. No date required if consumed within 24 hrs. Corrected On-Site. New Violation. 8-2, Violation of Code: [.07(6)(g) ] Sanitizing bucket(chlorine)at above 200PPM.Chlorine re-calibrated at 100PPM. Maintain concentration of sanitizer at 100PPM. Corrected On-Site. New Violation. 12B, Violation of Code: [.03(5)(g) ] Employee preping sandwiches with watch on. Watch removed and hands washed before initiating task again. Only jewerly allowed when preping food is a plain ring. Corrected On-Site. New Violation. 17C, Violation of Code: [.07(2)(a) ] Rear area now being used as storage for cold holding products. Ceiling panels not easily cleanable. Must remove acoustic panels and install washable surface type panels. New Violation. 17D, Violation of Code: [.07(3)(f) ] Rear storage area,next to exit door,now being used as dry storage.Space has no lighting. Must provide at least 10 foot candles of lighting at dry food storage area. New Violation.