Restaurant Inspections: January 25

The following are restaurant health inspection scores as reported by Gwinnett County:

, 1164 Highway 29
Score: 96 A
Inspection Date: January 25
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Front hand sink with plastic shelf cap in sink & bottle of stainless cleaner stored on sink. Hand sinks should be used for hand washing only, no other use is permitted. Hand sink was cleaned & sanitized during inspection. Items were removed from hand sink area. Corrected On-Site. New Violation.

, 4835 Sugarloaf Pkwy #100
Score: 96 A
Inspection Date: January 25
Type of inspection: Routine
Violations: 11D, Violation of Code: [.05(3)(g) ] Food thermometer not adequately designed for measuring the temperature of thin foods. Facility does not have an adequate thermometer to test thin masses of food (facility does have a digital thermometer; however, battery was dead). Must ensure an adequate thermometer is provided to test thin masses of food. New Violation.
14B, Violation of Code: [.05(10)(e) ] Utensils not being stored in a clean container. Knives being stored in unclean container. Knives removed and container cleaned. Must ensure all utensils are stored in a clean location. Corrected On-Site. New Violation.

, 475 Pike Street
Score: 80 B
Inspection Date: January 25
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(3)(a)-(d) ] CFSM certificate expired 12/5/11 (Kelvin Thomas), no other employee CFSM at time of inspection. Facility must have a current CFSM. PIC advised that he will have new CFSM certificate within the next 30 days. New Violation.
2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge unable to provide reportable symptoms/illnesses. Person in charge must be knowledgeable/aware of reportable symptoms/illnesses. PIC was given handout showing reportable symptoms/illnesses and instructed on proper reporting procedures. Corrected On-Site. New Violation.
2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee personal drink cups stored above food prep areas. Employee personal drink cups must be stored in designated area separate from food prep areas and/or storage of single use articles to prevent possible contamination. Cups were removed from prep area during inspection. Corrected On-Site. New Violation.
6-1A, Violation of Code: [.04(6)(f) ] Cheese cake cold holding in front register reach-in at 48 F. Ambient air temp of cooler at 48 F. PHF that are to be cold held must be held at 41 F or below. Cheese cake discarded. All products were removed from cooler until the cooler can be inspected by maintenance. Corrected On-Site. New Violation. 
6-1C, Violation of Code: [.04(6)(d) ] Green beans cooling in walk-in cooler for 2.5 hours at 110 F. Potentially hazardous foods should be cooled from 135 F to 70 F in two hours and cooled to 41 F or below within a total of six hours. PIC was instructed in proper cooling methods (shallow pans, ice baths, stirring during cooling, etc.) Green beans were discarded. Corrected On-Site. New Violation. 
11A, Violation of Code: [.04(6)(e) ] Green beans cooling in walk-in cooler in deep pan. Foods should be cooled in shallow pans, using ice baths, loosely covered or using ice as an ingredient during the cooking process to ensure proper cooling procedures. PIC was instructed on these methods to ensure proper cooling. Corrected On-Site. New Violation. 

, 1848 Old Norcross Rd Suite L
Score: 78 C
Inspection Date: January 25
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employees drinking from an unapproved, uncovered container in the food prep or food storage area. At beginning of inpsection, observed employee drink from an unapproved cup in kitchen area. Employee corrected. Observed uncovered cup and employee food being stored under dishwash station. Employees must not eat in kitchen area. Observed employee personal drinks (opened water bottles and frosty being stored with and above customer foods). Items removed. Must ensure employees drink from single service cups with lids and straws. All drinks must be stored in an approved container (single service cup with lid and straw). Employees are not allowed to eat in kitchen area. Corrected On-Site. Repeat Violation.
4-2B, Violation of Code: [.05(6)(n) ] Food contact surfaces not being properly sanitized. Observed employee at dishwash station rinse dishes off and then stored away as clean (placed with clean dishes). Employee corrected. Dishes properly cleaned and sanitized. Advised person in charge to ensure proper wash, rinse, and sanitize procedure is used. Corrected On-Site. New Violation.
5-1B, Violation of Code: [.04(5)(f) ] Potentially hazardous foods reheated for hot-holding not reheated so that all parts of the food reach a temperature of at least 165oF for 15 seconds. Two conainers of cheese dip not properly reheated to 165 degrees Fahrenheit or above before being served (internal temperature of cheese dip was 155-158 degrees Fahrenheit). Employee corrected. Cheese dip properly reheated to 165 degrees Fahrenheit or above before being served. Corrected On-Site. New Violation. 
14B, Violation of Code: [.05(10)(a) ] After cleaning and sanitizing, equipment and utensils not air-dried. Corrected employee. Must ensure all equipment and utensils are air-dried. Corrected On-Site. New Violation. 
14D, Violation of Code: [.04(4)(n) ] Observed employee at dishwash station handle dirty dishes and then handle clean dishes with same pair of gloves. Employee corrected. Advised person in charge and employee on proper glove change and handwashing procedures. Must ensure gloves are removed and discarded when damaged or soiled. Corrected On-Site. New Violation. 
17D, Violation of Code: [.07(4)(b) ] Employee and drinks being stored with customer food in coolers and freezers. Must ensure all employee food and drinks are properly stored and labeled. Repeat Violation. 

Coconut Grove Jamaican Restaurant, 2449 Lawrenceville Highway #B
Score: 93 A
Inspection Date: January 25
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee's drink being stored in an unapproved container on prep table. Observed employee bottled water (opened) being stored on prep table. Drink removed. Must ensure all drinks are stored in a single service cup with a lid and straw. Corrected On-Site. New Violation.
15C, Violation of Code: [.05(7)(d) ] Non-food contact surfaces not clean. Interior of freezer not clean (buildup of debris and ice). Must ensure all non-food contact including interior of coolers/freezer are clean. Repeat Violation.
17C, Violation of Code: [.07(5)(n) ] Storage of unnecessary items on premises. Power tools, personal items, etc. being stored in back area. Advised person in charge to ensure all uunecessary items are removed. New Violation. 
17D, Violation of Code: [.07(4)(b) ] Personal items being stored with food and food related items. Must ensure all personal items are stored properly. New Violation.