Restaurant Inspections: March 13

The following are restaurant health inspection scores as reported by Gwinnett County:

, 629 Scenic Hwy Suite A
Score: 94 A
Inspection Date: March 13
Type of inspection: Routine
Violations: 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Cooling shrimp, broccoli & three containers of vegetables not covered in cooler. Foods must be kept covered when not involved in active preparation/cooking process. Cooling foods should be loosely covered. Foods were covered during inspection. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] In-use utensils stored in water 70 F. In-use utensils should be stored in water at least 135 F or under running water with sufficient pressure to clean debris off food contact area of utensil. Water was turned on to heat to 135 F during inspection. Corrected On-Site. New Violation. 17B, Violation of Code: [.06(5)(n) ] Dumpster with lids open and with one lid missing from dumpster. Dumpster lids should be closed at all times and be kept in good repair. PIC was advised to contact dumpster company and have missing lid replaced and to also ensure that lids are closed at all times to help prevent pests. Corrected On-Site. New Violation.

, 629 Scenic Hwy Suite A
Score: 92 A
Inspection Date: March 13
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Multiple knives/cutting utensils stored as clean with visible food debris present. Food contact surfaces stored as clean should be clean to sight and touch. Knives/cutting utensils were moved to sink area to be re-cleaned during inspection. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Bleach sanitizer bucket with concentration of greater than 200 ppm. Bleach sanitizer should be mixed at 50-100 ppm. Sanitizer bucket was re-mixed to 100 ppm during inspection. Corrected On-Site. New Violation.