Loganville/Grayson Restaurant Scores: Eatery Improves 29 Points in Retest

Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.

• Like Pho (retest)

1932 Grayson Highway, Suite 103

Score: 97/A

Date: Nov. 7, 2014

Previous scores: 78/C (10/28/14); 92/A (5/13/14)

Remarks: Chicken was covered in walk in cooler during the cooling process. Shrimp was thawed and immediately put on prep line after the thawing process to cool to 41. Items should be left uncovered during the cooling process. Adequate cooling methods shall be used. Beef in meat sink was laying in sink and not submerged. Beef should be in a container and fully submerged so there is an overflow out of container.

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• Like Pho

1932 Grayson Highway

Score: 78/C

Date: Oct. 28, 2014

Previous scores: 92/A (5/13/14); 100/A (4/2/14)

Remarks: Observed Certified food safety manager and employee touch ready to eat food with bare hands. Had food safety manager and employee discard green onions and fried tofu. Observed ice machine with mold build up. Had manager clean and sanitize ice machine. Observed rice noodles in water and cooked onion being kept at room temperature.

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• Oasis Bowling Center

479 Brightwell Court

Score: 83/B

Date: Oct. 29, 2014

Previous score: 75/C (10/25/14)

Remarks: Photocopy of the food safety certificate is on display. Must provide original document issued after the exam. The original food safety certification document must be in public view. Chicken wings, bacon slices, hot dogs, and footlong frankfurters were above 41 F.

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>>See More Inspection Reports

• Loganville/Grayson Restaurant Inspections: After Scoring 53, Irish Red Pub Grades 90 on Re-Test
• Loganville-Area Health Scores: All A’s for Local School Kitchens
• Walton Restaurant Scores: Butcher Block, Captain D’s, McDonald’s
• Loganville/Grayson Restaurant Scores: American Deli, Brusters, Oriental Garden