Cobb County Chef Creates Culinary Magic!

Cobb County resident Janice Johnson continues to garner quite a name for herself as a chef extraordinaire in the metropolitan Atlanta area.  Having lived in many locations around the world, she has had rich exposure to many cultures and has particularly keen interest in international cuisine.  As a result she elegantly dishes up American cuisine with a rich international flair. 

Now residing in Cobb County, she spends her time bedazzling diners at corporate and private events with superb entrees and succulent side dishes which could easily provoke some individuals to consider abandoning established etiquette just long enough to lick their fingers in response to her marvelous culinary genius.

Chef Johnson regularly prepares delicacies for the Alliance Theatre, the Cyclorama Museum, Georgia State University Athletic Division and a number of other prestigious business and private entities in the metro area.  During the recent Beer, Bourbon and Barbeque Festival at Atlantic Station, she forked up to-die-for- barbeque morsels to over a thousand individuals under the VIP tent.  During special occasions, she somehow finds the time to journey over to Auburn University to work culinary magic on campus in the bordering state.

Among other publications, Chef Johnson has been featured in the food section of iLevel 360 Magazine.

In addition preparing what has been described by her clients as “some of the best food to be found on earth” Johnson is also CEO of JUS-SO ALL INCLUSIVE EVENTS, a successful event planning company which provides comprehensive services, including of course, spectacular dining experiences.  

For more information on Janice Johnson you may peruse her web site at:

www.jus-so.com

770-296-8909