Cooking Classes Come To Barrington Hall

ROSWELL, GA -- Barrington Hall has rolled out its cooking class schedule for June through September. 

All classes will be held from 6:30 p.m. to 9:30 p.m. Tuesdays in the historic home's kitchen, and include complimentary wine and a mini-tour. 

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Upcoming classes include:

• June 21: Summer Dinner in Provence
• July 5: Great American Steakhouse Dinner
• July 19: Girls’ Night Out at the Casbah
• Aug. 2: Summer Pies
• Aug. 16: Date Night/Special Occasion
• Aug. 30: Flavors of Summer (with Oli & Ve)
• Sept. 13: Evening in Budapest
• Sept. 27: Orchards & Oatcakes 

The classes will be taught by two newly hired chefs: Wendy Gray and Judith McLaughlin. 

Gay is a culinary educator, catering professional, chef and owner of Culinary Vacations, a travel cooking school that focuses on the cuisines of different regions in France, Italy and Spain. She was trained at the prestigious Culinary Institute in Hyde Park, New York.

Upon emigrating to the United States, McLaughlin settled in Atlanta where she started her own gourmet food business, The Shamrock and Peach. 

Specializing in Scots-Irish cuisine, she has created her own unique food fusion by blending the techniques of her homeland with the new found flavors of the South.

Classes are $50 per person and reservations are required, as space is limited. To reserve a spot, call 770-640-3855. For more details about the menus for each class, visit www.roswellgov.com/southerntrilogy.

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Image via Patch