Osteria Mattone Rolls Out New Lunch Menu

ROSWELL, GA -- Roswell favorite Osteria Mattone has implemented a new lunch menu, featuring dishes that could attract anyone from die-hard patrons to foodies looking for a new place to explore.

Crafted by executive chef Eric Sell, new culinary specialties include Corzetti (rapini pesto), Salami "La Pietra" (spicy copper, arugula, balsamic and pecorino on country bread), tuna (olive oil marinated tuna, spicy Calabrian chili aioli on country bread) and more.

The new menu went into effect Tuesday, Sept. 20.

“Eric and I included lunch items that are quick, delicious and true to our Italian tradition," said Owner Ryan Pernice. "We’re excited about this new start to the lunch menu at Osteria Mattone, just in time for Georgia’s best patio weather."

Osteria Mattone is a neighborhood restaurant on Canton Street in Roswell, serving regional Italian cuisine with a heavy focus on Roman fare, combining the casual spirit of an osteria with the more formal dining of a trattoria.

You can check out the new menu by clicking here. Learn more about the restaurant by visiting its website. You can also connect with the establishment on Facebook, Twitter and Instagram.

---

Photo: Corzetti pasta. Credit: Osteria Mattone