Restaurant Inspections: Sweet Potato Fails With 58, or U

The Fulton County Department of Health and Wellness conducted food service inspections May 25 through June 8 at the following north Fulton establishments:

Alpharetta Swimming Pool Concession (seasonal) (Food Service Inspections)
1810 OLD MILTON PKWY ALPHARETTA, GA 30004
View inspections:
June 6, 2016 Score: 100, Grade: A

Chili's (Food Service Inspections)
7800 NORTH POINT PKWY ALPHARETTA, GA 30022
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June 7, 2016 Score: 93, Grade: A

Dee Thai Restaurant (Food Service Inspections)
10945 STATE BRIDGE RD ALPHARETTA, GA 30022
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June 2, 2016 Score: 90, Grade: A

For All Occasions & More, LLC (Hebrew Academy) (Food Service Inspections)
5200 NORTHLAND DR ATLANTA, GA 30342
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May 25, 2016 Score: 98, Grade: A

Glenridge Highlands Cafe (Food Service Inspections)
5555 GLENRIDGE CONNECTOR STE 185 ATLANTA, GA 30342
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May 25, 2016 Score: 94, Grade: A

Intown Properties I, LLC (Tourist Accommodation Inspections)
1175 HEMBREE RD ROSWELL, GA 30076
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June 1, 2016 Score: 100, Grade: A

Seven Seas Mediterranean (Food Service Inspections)*
124 DEVORE RD ALPHARETTA, GA 30009
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June 1, 2016 Score: 88, Grade: B

• Prep unit holding foods at 55°F. Tomatoes at 55°F discarded. Unit was adjusted. Do not store Time/Temp Control for Safety Foods (TCS) in unit until holding at 41°F or below.
• Gyro meat, previously cooked, on spindle at 99°F internally and 130°F on exterior. PIC stated it had been on spindle since 12 p.m. (inspection time 4 p.m.). Meat was discarded. No time system established. Hot TCS foods must be reheated to 165°F for hot holding and maintained at 135°F and above. Corrected On-Site.
• Observed screens propped open at serving windows. Service windows are designed to be self-closing and must be operated in that manner.

Starbucks (Food Service Inspections)
10945 STATE BRIDGE RD ALPHARETTA, GA 30022
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June 2, 2016 Score: 99, Grade: A

Starbucks #8571 (Food Service Inspections)
4180 OLD MILTON PKWY ALPHARETTA, GA 30004
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May 31, 2016 Score: 100, Grade: A

Sweet Potato (Food Service Inspections)*
11070 ALPHARETTA HWY ROSWELL, GA 30076
View inspections:
June 3, 2016 Score: 58, Grade: U

• Active managerial control measures are not satisfactory for establishment to be in compliance with code. CA: Persons in charge, managers or CFSM must be properly trained or retrained.
• CFSM not present during inspection.
• Certified Food Safety Manager does not demonstrate proficiency in active managerial control measures. CA: Persons in charge, managers or CFSM must be properly trained or retrained
• Employee beverages throughout kitchen. On tables, shelves, counter tops. Water bottles, cups, cups without lids and/or straws.
• Multiple dented cans found mixed in with stock supply on shelving.
• Insects seen crawling in bin of uncooked rice (cockroach infestation: multiple roaches seen throughout kitchen, on top of equipment, crawling in bin of rice, dead bodies on top shelf adjacent to cooking/serving counter by wires and monitor).
• Observed improper vertical separation of raw animal foods and ready-to-eat foods; raw chicken above raw fish in reach in cooler.
• Soda syrups expired: Hi-C, Coke Zero, Diet Coke
• Inconsistent date marking of foods throughout kitchen. Must establish consistent practice of date marking prepared foods.
• Mold smell/seen inside non-functioning walk-in unit that is being used as dry storage. Must be treated to prevent contamination of foods in unit.
• No bucket of sanitizing solution for wet wiping cloths; wiping towels scattered throughout kitchen, on shelves, counter tops, tables, etc.
• Food service permit not posted.
• Cups, bowls used as scoops for foods; scoop handles not stored above surface of food, laying flat.
• Food debris on shelving throughout kitchen, upper counter tops, and inside walk-in units. General (thorough) cleaning needed.
• No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
• Multiple gaskets broken throughout kitchen: reach-in drawers, walk-in freezer, etc.
• No hot water available for hand-washing sink in kitchen: handle non-functioning.
• Garbage can full of water adjacent to ice-machine; employee states that is runoff/condensation from the machine as it runs; improper disposal of waste-water -- must be piped to drain, not held in garbage can and siphoned off with submerged pump.
• A follow-up inspection will be held on Tuesday, June 14.

Waffle House #1200 (Food Service Inspections)
3319 OLD MILTON PKWY ALPHARETTA, GA 30005
View inspections:
June 2, 2016 Score: 94, Grade: A