Roswell Restaurant Week Begins Jan. 23

ROSWELL, GA -- Roswell Restaurant Week will return later this month to celebrate the city’s finest culinary experiences.

This year’s event, which runs Jan. 23 through Feb. 1, includes 26 participating restaurants, all of which will present special chef-driven prix fixe menus, showcasing signature favorites as well as out-of-the-box specialties.

This is the second year Roswell Restaurant Week has been presented by Roswell Inc, the economic development arm of the city of Roswell.

“Roswell Restaurant Week is one of our favorite times of the year,” said Roswell, Inc Executive Director Steve Stroud. “Roswell has an incredibly strong and growing restaurant scene, and this event is a fun and exciting way to invite people from all across the region to experience the unique culinary treasures and dining experiences we have in our city.”

Participating restaurants include: 1920 Tavern, Adele’s On Canton, Amalfi Ristorante, BistroVG, Brick House, The Big Ketch, Crabapple Tavern, El Porton, Foundation Social Eatery, HOLA! Taqueria & Bar, Houck’s Grille, Metro Diner, The Mill Kitchen & Bar, Moe’s Original BBQ, Monterrey Roswell, Osteria Mattone, Oak Street Café, Pastis, Peach & the Porkchop, Pizzeria Lucca, PURE Taqueria, Roux On Canton, Salt Factory Pub, Table & Main, Vin25, and Your Pie.

Make sure to follow Roswell Restaurant Week on Facebook, Twitter and Instagram at @RoswellRW and share dining experiences using #2017RoswellRestaurantWeek and #RoswellRW.

Learn more and see all the prix fixe menus at RoswellRW.com.

Image via Shutterstock