Smyrna-Vinings Restaurant Inspection Scores: Vermin Present, Unclean Food-Contact Surfaces, Improper Cold Holding Temperature

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Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100.Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points. Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Click the name of the restaurant to see the inspection, including the deductions.

Doc Green’s Gourmet Salad & Grill
2022 POWERS FERRY SE RD STE 130
Date: 04/15/2015
Score: 90

Locanda Firenze
1260 W Spring ST STE B
Date: 04/21/2015
Score: 100

On The Bayou
3120 S COBB SE DR
Date: 04/27/2015
Score: 96

Paleteria La Providencia
441 Pat Mell RD STE 100
Date: 04/16/2015
Score: 94

Ruby Tuesday #2629
3197 S COBB SE DR
Date: 04/13/2015
Score: 96

Siam Square Thai Cuisine
1995 WINDY HILL SE RD STE 13 & 14
Date: 04/16/2015
Score: 88

Here are the last three Smyrna-Vinings restaurant inspection lists:

• Smyrna-Vinings Restaurant Inspection Scores: Food Not Separated and Protected, Wiping Cloths Improperly Used, Inadequate Temperature Control Equipment
• Smyrna-Vinings Restaurant Inspection Scores: Contact Surfaces Not Clean, Improper Dating of Perishables, Food Not Separated and Protected
• Smyrna-Vinings Restaurant Inspection Scores: Oga’s, Varner’s, Firehouse Subs Receive Inspectors