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Festive, Affordable, Delicious Holiday Wines

Entertaining During The Holidays is Brightened by Appropriate Wines.

Cru Beaujolais or Beaujolais-Villages Add Color and Flavor to a Holiday Dinner
Cru Beaujolais or Beaujolais-Villages Add Color and Flavor to a Holiday Dinner (Down South Today)

By Doc Lawrence

https://www.newsbreak.com/doc-lawrence-1599273/3700124284908-festive-wines-for-the-holidays?s=ws_em

Jim Sanders, often called Georgia’s “Father of Fine Wines”, poured and sold many wines during his years as an Atlanta restaurateur and esteemed wine retailer. His cookbook contains many recipes that he suggested pairing with Beaujolais, stating it was “the closest we have to an all-purpose wine.”

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Whether Beaujolais-Villages or one of the Cru's, Beaujolais is a good wine choice for Holiday dinners pairing beautifully with a wide range of festive dishes. Its light-bodied nature and fruity flavors make it an ideal companion for roasted turkey or chicken, as it enhances the savory flavors without overpowering them. For a succulent roast pork or glazed ham, Beaujolais offers a wonderful contrast that brings out the sweetness of the meat.

If you're serving a spread of seasonal sides, Beaujolais works well with dishes like Salmon, cranberry sauce, and even creamy mashed potatoes. It’s one wine that you can enjoy with Barbecue and Georgia’s own recipe for Brunswick Stew. The wine’s refreshing acidity balances richer flavors, making every bite more enjoyable.

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For a cheese platter, consider serving Beaujolais with Brie or Camembert, as well as mild blue cheeses; the wine’s fruitiness complements their creaminess perfectly. It even pairs nicely with lighter desserts like fruit tarts or holiday pastries, rounding off the meal with a festive touch.

By selecting Beaujolais for your holiday dinner, not only will you impress your guests, but you'll also create a harmonious dining experience that celebrates the flavors of the season. Choosing Beaujolais—whether it's the crisp Villages, the vibrant Nouveau, or an exquisite Cru—will not only elevate your holiday dinners but also create a warm and inviting atmosphere that your guests will love.

The Crus of Beaujolais are specific areas known for producing high-quality wines. Here are the ten Crus of Beaujolais:

Brouilly

Côte de Brouilly

Chiroubles

Chénas

Juliénas

Morgon

Regnié

Saint-Amour (Remember this for Valentine’s Day.)

Fleurie

Moulin-à-Vent

These may be enjoyed throughout the year. For the holidays, I would recommend Beaujolais-Villages. The Nouveau may be a little overpriced.

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