
Learn the art of making Mahshi – one of the Arab world's most beloved comfort foods!
More than just a dish, Mahshi is a tradition passed down through generations. In many Arab households, preparing it becomes a family affair, with everyone gathering around the table – one person coring the zucchini and eggplant, another preparing the filling, and others carefully stuffing each piece. It's a labor of love, and many Arab women will proudly tell you that a well-made Mahshi is a true measure of culinary skill!
Join us for an afternoon of hands-on cooking as we prepare stuffed zucchini and eggplant filled with seasoned rice and ground beef (with a vegetarian option available). Along the way, you'll discover the traditions, flavors, and stories behind this classic Arabic dish.
Whether you're passionate about cooking, curious about Arab culture, or simply love good food, this class is for you.
🍆 Mahshi (Stuffed Zucchini & Eggplant)
🌿 Vegetarian option available
👩🍳 All skill levels welcome
Spaces are limited – reserve your spot today!