Century House Tavern Dish Named To 100 Plates That Locals Love List

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Century House Tavern was recently awarded the 100 Plates That Locals Love distinction by Georgia Department of Economic Development’s Tourism Division.

The Woodstock-based eatery‘s Jack & Coke Glazed Pork Belly was granted a place on the list, which is featured in the state’s new culinary guide, Georgia Eats.

“It’s Georgia’s outstanding local restaurants that truly showcase the state’s rich flavors that locals and visitors love,” said Kevin Langston, deputy commissioner for tourism at the Georgia Department of Economic Development. “Each dish on our list of 100 Plates that Locals Love epitomize Georgia’s culinary scene with locally made and grown ingredients. These are the best of the best in Georgia and we can’t wait to share them with our visitors.”

Georgia Department of Economic Development’s Tourism Division is celebrating the state’s culinary greatness this year. One of the initiatives selected the dishes that make our state’s food unique, inspiring and just plain good eatin’.

As a part of this designation, each restaurant is featured in the Georgia Eats official culinary guide, which is being distributed by the 11 Visitor Information Centers statewide, on the state’s consumer tourism website ExploreGeorgia.org and on ExploreGeorgia.org’s 14 social media accounts.

It’s the second honor in as many months Century House Tavern has received. Executive Chef and Partner Daniel Porubiansky last month won the prestigious Springer Mountain Farms Celebrate the Chef Award.

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Photo credits: Main Street Woodstock