Neighbor News
Smokin' (Meats) Allowed at Elgin Pit BBQ
Dine in or get great take-out barbecue dishes at the outpost

Barbecue isn’t at the top of my list of cravings, but once and awhile, I appreciate some good ‘cue, especially whole hog pulled pork.
Probably the best we’ve ever had was in the ‘barbecue capital’ of Texas, a town called Lockhart, between Houston and Austin. If you enjoy Texas style barbecue, and haven’t been there, go! A close second or tie for first was navigating our way down the North Carolina barbecue trail last year. Many think that our modern style of barbecue was first introduced in North Carolina, and there are a good couple dozen places dating back a hundred years that will try and convince you of that fact.
“Experts” believe that barbecue is an art, and I have to say I might agree. The US is home to many different styles of preparation, including Carolina, Kansas City, Memphis, Texas and more. Some are sauced, some are dry rubbed. Some in North Carolina have a mustard-based sauce, instead of a tomato one. I do like that.
Find out what's happening in Algonquin-Lake In The Hillsfor free with the latest updates from Patch.
I admire anybody that starts a restaurant. Hard, thankless work, for little chance of long term success. Especially when they start a place in a geographical area not particularly known to be a hot bed of that genre, like the Elgin Pit BBQ in Elgin, IL.
They have all the usual offerings and sides, and it can all be ordered ala carte, as a plate dinner, or in combinations. The “two meat combo,” comes with your choice of two meats (ribs, pork, brisket, sausage, chicken) and two sides. I opted for take out, and went with chicken and pulled pork, fries and collard greens. Collard greens ARE one of my top cravings.
Find out what's happening in Algonquin-Lake In The Hillsfor free with the latest updates from Patch.
Elgin’s are slightly sweet, which is a surprise, as I am used to a thick smoke flavor seasoned with garlic, processed pork, and onion. Elgin’s are a-ok, not just my preparation preference.
The pulled pork and chicken were excellent. Chicken was sauced, pork was not. Both had benefited from hours in the in-house smoker.
Give them a try if you’re passing through the area, or take a drive and pick some up. In a world of suburbs chock a block full of hot dog and pizza joints, Elgin BBQ Pit is an island of unique flavors.
The eatery is at 970 Dundee Ave, Elgin, IL.