Forget apples-the best of Fall is found not on trees, but right in the ground. Root vegetables can serve as the center of delicious dishes that paint a vivid picture of Judaism throughout the Diaspora. Together we'll explore Jewish roots with vegetables like beets, parsnip, carrots and many more.
Join us at Congregation Beth Judea on Wednesday evenings.
Oct. 9, 16, & 23 from 6:00 - 7:15 pm
Cost $15 for the series; $5 for each class.
If you can't make the whole series, join us for the classes you can attend.
More information on the synagogue website www.bethjudea.org.
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