Join us for our annual Jazz Fest. The series kicks off with a Seafood Boil & Jazz Fest on April 22. Guests can enjoy a traditional Gulf Coast seafood boil (crab, shrimp, andouille sausage, potatoes, Cajun butter) alongside live jazz by local musician Charles Pryor in a lively, neighborhood setting - perfect for a spring night out.
Seafood Boil & Jazz Fest
- Daisy’s Po-Boy & Tavern (5215 S. Harper Ave.)
- April 22 | 5–9 PM
- $55 per person
- Tickets are limited and available via Eventbrite.
For the remainder of the week (Thursday April 23rd - Saturday, May 2nd) guests can create their own seafood boil bags (prices vary by protein) and enjoy live music every Wednesday night.