Lure Fishbar is celebrating Summer Restaurant Week 2026 with special prix fixe lunch and dinner menus showcasing the restaurant’s signature seafood and seasonal flavors.
Guests can enjoy a two-course prix fixe menu for $45 per person, beginning with a choice of Shrimp Tempura or Salmon Tartare, followed by entrées including Steamed Moules Frites, Miso Glazed Salmon, Herb Roasted Chicken or Nori Crusted Tuna.
For dinner, Lure will offer a three-course prix fixe menu for $60 per person, featuring starters such as Tuna Tartare and the Kenai Roll; entrées including Artichoke Ravioli, Miso Glazed Salmon, Herb Roasted Chicken and Nori Crusted Tuna; and a choice of Meyer Lemon Panna Cotta or Summer Berry Cobbler for dessert.
Guests can enhance either menu with an eight-piece East and West Coast Dressed Oyster Platter for an additional $35 or add the sommelier’s two-glass wine pairing for $30.
WHAT: Lure Fishbar Summer Restaurant Week 2026
WHEN: Through September 7, 2026
WHERE: Lure Fishbar, Chicago
PRICE: $45 two-course prix fixe menu; $60 three-course prix fixe dinner
RESERVATIONS: Reservations are recommended and can be made directly through Lure Fishbar.