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Celebrate Fat Tuesday and Valentine’s Day at CheSa's in Avondale
Enjoy a Fabulous Gluten-Free Mardi Gras on February 13 and a romantic Prix Fixe Dinner on February 14
CheSa’s Bistro & Bar, at 3235 W. Addison Street in Chicago’s Avondale (https://chesasbistro.com), celebrates Mardi Gras on Tuesday, February 13, and Valentine’s Day on Wednesday, February 14.
CheSa’s will offer its regular menu a la carte for Mardi Gras with extra treats. A special 3-course prix fixe Creole and Cajun Valentine’s menu will be on Wednesday, February 14. The price is $80 per person excluding tax, gratuity, and beverage. Everything is delicious and 100 percent gluten-free! Valentine’s and Mardi Gras hours are 5 PM to 9 PM with live jazz guitarist Lee Barrie performing 7 PM to 9 PM on both days. Guests can enjoy the regular CheSa’s menu on the weekend, February 16 and 17 with a special brunch on Sunday, February 18.
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Valentine’s Day Menu
Pre-fixe Menu $80
Appetizer Options
Select One
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The Hummer - Garlic Humus with toasted butter baguette slices
Mushroom Poppins - Cheesy boudin mushrooms with pork
Mezcal Mussels - Cajun Mussels cooked in a white wine and creole sauce
Lovey Claws - Fried Lobster claws and Cajun sauce
Dinner Options
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Sealander - Fillet Mignon & buttermilk fried Lobster Tail & Asparagus
Fish & Corn - Pan Seared Chilean Sea Bass, mango chutney with hot water cornbread
The Pasta - Roasted mushrooms, tomatoes, parmesan & house-made pappardelle pasta tossed in a garlic tomato sauce & wine sauce
Dessert Options
Select One
Banana Fosters - Custard bedded on French toast brioche
Raspberry Sorbet with mint
King Caker
Mardi Gras and Valentine’s Day are not the same without live music! CheSa’s will not disappoint. Contemporary Jazz Guitarist Lee Alec Barrie will perform with his Virtual Band Project from 7 PM to 9 PM. He will set the mood with a blend of jazz standards, contemporary jazz favorites, and upbeat party grooves
Lee Alec Barrie, Jazz Guitarist. Photo credit: Cindy Kurman
Reservations via OpenTable are highly recommended.
About CheSa’s Bistro & Bar
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten-free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room.
Ample free parking is available in the adjacent parking lot. All major credit cards are accepted.
CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.
Follow CheSa's Bistro & Bar on social media:
On Facebook: https://www.facebook.com/profile.php?id=100077635960045
On Instagram: https://www.instagram.com/chesa_bistro/
Website: https://www.chesasbistro.com/
