Neighbor News
CheSa’s Bistro & Bar Introduces Lunch Beginning Wednesday, April 24
CheSa's Bistro & Bar, the popular gluten-free restaurant in the Avondale neighborhood of Chicago, is now open for lunch, Wednesday-Friday.
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523), the popular gluten-free restaurant in the Avondale neighborhood of Chicago, will be serving lunch from 11 AM to 2 PM every Wednesday through Friday. “We have had a lot of requests from neighbors and businesses nearby,” said Chesaree Rollins, chef/owner. “Our brunches are very popular so it is only natural to help serve the community during the week.”
Guests will be delighted with the menu offering a variety of Cajun and creole influenced menu items including salads like a Mango Fried Shrimp Salad ($18) or Old Bay Caesar Salad ($16); starters including a Pound of Fried Tiger Shrimp ($20), Andouille Chicken Sausage & Jalapeno Cheddar Hushpuppies ($15) or Boudin Stuffed Mushrooms with Cheese ($14).
Popular Starters include Collard Green Grilled Oysters ($28), Seafood Gumbo Bowl ($20), Crispy Calamari ($19, and of course, Fried Green Tomatoes ($15) and Honey Butter Cornbread ($10).
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Save room for the main event, Salmon Melt on Garlic Bread & Pepper Jack Cheese served on gluten-free toasted bun (17); Wagyu Cheese Burger with Frites ($19), Fried Catfish Po Boy ($18); Beyond Meat BBQ Burger with Frites ($19); Lobster Belle Sandwich with Frites ($28), and Honey Fried Chicken & Donuts ($23) will surely hit the spot.
Fried Green Tomatoes
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Honey Butter Cornbread
Frites Parmesan
About CheSa’s
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten-free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room.
CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.
CheSa’s Bistro & Bar Hours
Lunch: Wednesday – Friday, 11 AM to 2 PM (beginning April 24)
Dinner: Wednesday – Saturday, 5 PM to 9 PM
Brunch: Saturday, 11 AM to 3 PM; Sunday, 11 AM to 4 PM
Closed: Monday and Tuesday
About CheSa’s
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten-free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room.
CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.
Follow CheSa's Bistro & Bar on social media:
On Facebook: https://www.facebook.com/profile.php?id=100077635960045&mibextid=ZbWKwL
On Instagram: https://instagram.com/chesa_bistro?igshid=N2ZiY2E3YmU=
Website: https://chesasbistro.com
Follow CheSa's Gluten Free Food Truck & Catering on social media:
On Facebook: https://www.facebook.com/chesasgtf
On Instagram: https://www.instagram.com/chesas.gluten.free/
Website: https://www.chesasgtf.com/
