CheSa’s Bistro & Bar Returns with All-Day Brunch Saturdays and Sundays

Chef/owner Chesaree Rollins, who recently took a health hiatus from her acclaimed restaurant, CheSa’s Bistro & Bar at 3235 W. Addison in Chicago’s Avondale (https://chesasbistro.com), is back in the kitchen! CheSa’s Bistro & Bar will re-open on Saturday, September 2. Every Saturday and Sunday, the restaurant will serve up its delicious and creative Creole/Cajun R&B Brunch menu from 9 AM to 4 PM. In the coming weeks, CheSa’s will once again be open for dinner service as well.

CheSa’s intriguing Creole and Cajun Brunch selections are satisfying, flavorful, and beautifully presented. Enjoy the ever-popular selection of Entrées, Benedicts, and Extras, prepared from the finest gluten-free ingredients. The specialty cocktails, wines, and full bar service further enjoy CheSa’s brunch experience. A featured Chicago DJ sets a soulful, high-energy R&B mood on Saturdays and Sundays. Reservations are recommended by calling 773-754-8523. All menu items are 100% gluten-free and 100% delicious.

About CheSa’s Bistro & Bar
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room. Reservations are available on OpenTable.

CheSa’s R&B Brunch is served on Saturdays and Sundays from 9 AM to 4 PM. Temporarily, the restaurant is closed Monday through Friday. Ample free parking is available in the adjacent parking lot. All major credit cards are accepted.

CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.
Follow CheSa's Bistro & Bar on social media:
On Facebook: https://www.facebook.com/profile.php?id=100077635960045&mibextid=ZbWKwL
On Instagram: https://instagram.com/chesa_bistro?igshid=N2ZiY2E3YmU=
Website: https://chesasbistro.com

Follow CheSa's Gluten Free Food Truck & Catering on social media:
On Facebook: https://www.facebook.com/chesasgtf
On Instagram: https://www.instagram.com/chesas.gluten.free/
Website: https://www.chesasgtf.com/

CHESA’S BISTRO & BAR BRUNCH MENU

Entrées

FRIED CHICKEN & BEIGNET WAFFLES, $30
Crispy Chicken breast seasoned to perfection and delicate beignet waffles with a berry compote.

Fried Chicken & Beignet Waffles

Black Angus Short Ribs & Red Grits

BLACK ANGUS SHORT RIBS & RED GRITS, $30

Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black Angus short ribs.

Catfish Skillet

CATFISH SKILLET, $30
House smothered potatoes, 2 eggs any style, and 2 catfish fillets.

BONE-IN PORK CHOP, $30

With Cheddar biscuits and house gravy.

JUMBO LUMP CRAB CAKE BALLS, $30

With eggs any style and house potatoes

GARLIC LAMB CHOPS, $33

Smothered potatoes & Eggs any styleS

ALMON CROQUETTES, $27

with cheesy red grits

BOURBON PEACH COBBLER WAFFLES, $21

Homemade stacked waffles with cream cheese sauce and fresh peach cobbler

AVOCADO FLATBREAD OR TOAST, $17

Served with heirloom saladBenedicts

LOBSTER BENEDICT, $35

Fresh Lobster on toasted bread served with hash brown

Lobster Benedict

Crab Cake Benedict

CRAB CAKE BENEDICT, $27

fried Crab Cake balls served with hash brown

FRIED CHICKEN BENEDICT, $21

Fried Chicken served with hash brown

A La Carte Extras

ANY STYLE EGGS, $4

HOUSE POTATOES, $7

CHEDDAR BISCUITS, $10

BACON THREE STRIPS, $4

Specialty Cocktail Service

MIMOSA FLIGHT, $27

Includes 3 flight glasses with assorted flavors and house champagne

MIMOSA CARAFE, $35

Choice of Mimosa flavor

MARGARITA FLIGHT, $43

3 Specialty Margarita Flavors

MARGARITA CARAFE, $80

Choice of Margarita Flavor

CheSa's Bistro & Bar in Avondale. Photo credit: Kurman Communications