Order Verzênay bakery’s extravagant Thanksgiving Pies and Treats

Verzênay, the exquisite French bakery in Chicago’s Lincoln Park (2507 N. Lincoln Avenue; Chicago, IL; 773-799-8312 ) always takes its Thanksgiving pies and other goodies to a higher level. Conceived in the superb French pastry tradition, Verzênay’s commitment to classic French quality in its creations might also remind Chicagoans that the city was founded by French colonists and that French culture greatly influenced the city from its earliest days. So, consider this: a Chicago Thanksgiving wouldn’t be complete without a bit of Verzênay’s French quality and elegance thrown into the mix. N’est-ce pas?“What differentiates our baked goods from other bakeries in Chicago is we unwaveringly focus foremost on taste and quality in everything we produce, from our more American-style items to our authentically French items,” said Pâtissiere and Owner Arshiya Farheen. “We want our customers to feel a sense of pride when they serve our desserts—that is the French tradition.”

Verzênay’s seasonal Thanksgiving pies are beautiful pies whose flavor, texture, appearance, and overall enjoyment are elevated well beyond the typical pie. For Thanksgiving, choose from these ever-popular pies, all sold whole or by the slice: Pumpkin (gingerbread cookie crust and chef blend of pumpkin spice mix); Apple (all-butter pie crust, Granny Smith apples, almonds, dark brown sugar, and spices); Pecan (all-butter pie crust, pecans, lyle syrup, and dark brown sugar). Even more indulgent, choose the beautiful French Silk Pie (chocolate shortbread cookie crust, dark chocolate mousse, hazelnut praline feuilletine, and whipped cream).

Pumpkin Pie from Verzênay

Apple Pie from Verzênay

Pecan Pie from Verzênay

Verzênay also creates the most delectable buttery brioche dinner rolls, perfect for Thanksgiving night. These days, Thanksgiving means more than Thursday dinner, so the Verzênay experience doesn’t have to start or end with the feast. The long weekend with family and friends will be even more satisfying when they are presented with other indulgent Verzênay treats throughout the weekend.

Thanksgiving Quiche from Verzênay

Savory Veggie Pie from Verzênay

The Thanksgiving Quiches—choose between spinach/kale or potato/leek—are flavorful showpieces for breakfast or brunch. So is the unique Savory Veggie Pie (all-butter crust, Butternut squash, spinach, caramelized onions, ricotta cheese, eggs, and sage).

Carrot Cake from Verzênay

In addition to the wonderful pies, other Verzênay creations will set your Thanksgiving table apart from others. The spiced Carrot Cake, with fruits, nuts, and cream cheese mousse, is rich and magnificent, topped with cream cheese frosting and beautifully garnished with fresh flowers. Available also are individual Pumpkin Cakes topped with cream cheese mousse. The stunning Royale, a French delight featuring layers of chocolate biscuit, hazelnut feuilletine, and milk chocolate-hazelnut praline mousse, is available for a limited time with fall chocolate decoration.

Royale from Verzênay

All Thanksgiving orders come with a special complimentary treat. “It is our way of saying ‘thank you for making Verzênay part of your Thanksgiving celebration. It brings us much joy,’” said Chef Farheen. Verzênay fans are strongly encouraged to pre-order their Thanksgiving items in advance—all orders must be placed by November 17. Orders will be taken by telephone at (773) 799-8312, by email at contact@Verzenaychicago.com, or online at https://Verzenaychicago.square.site.Thanksgiving orders must be picked up at the bakery on Tuesday, November 21, or Wednesday, November 22. The bakery will only be open on Tuesday, November 21 for pickup of Thanksgiving orders, but it will be open for full service on Wednesday, November 22. The bakery will be closed on Thanksgiving Day and open for limited hours on Friday, Saturday, and Sunday.

About Verzênay

Verzênay bakery, located at 2507 N. Lincoln Ave. in Chicago, is devoted to making nourishing and delicious chef-crafted baked goods and desserts. Verzênay’s mission is to provide customers with products that are the best in taste and quality, with locally sourced clean ingredients. They value their direct relationships with farmers as it supports the community directly and gives them the ability to use great-tasting ingredients.

Pâtissiere and Owner Ashira Farheen of Verzênay

Pâtissiere Arshiya Farheen spent more than a year in Paris to train and work at the Ferrandi School of Culinary Arts, at the five-star Le Meurice Hotel, and at the Arnaud Delmontel bakery, to bring the most authentic and flavorful French delicacies to Chicago’s Lincoln Park.

Verzênay is open for business Wednesday through Sunday from 8 a.m. to 4 p.m., closed on Mondays and Tuesdays. For more information about Verzênay, please visit the website at https://www.Verzenaychicago.com, send an email to contact@Verzenaychicago.com, or call (773) 799-8312.

Follow Verzênay on Social Media:

• On Facebook: https://www.facebook.com/Verzenaychicago/
• On Instagram: https://www.instagram.com/Verzenaychicago/

Slice of French Silk Pie

Slice of Savory Veggie Pie

Verzênay Outdoor Cafe

Inside Verzênay

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