Ferrero has got you covered!

Reimagine your snacking with a Nutella rice cake spread, upgrade your s’mores with CRUNCH and top your favorite frozen treats with Butterfinger and Kinder Bueno Mini!

Reimagined Rice Cake with Nutella

Ingredients:·

4 rice cakes, any type

1/4 cup Nutella® hazelnut spread

1 nectarine, sliced

½ cup blueberries

Method:
Spread 1 tbsp Nutella® hazelnut spread over each rice cake. Top rice cakes with nectarine slices and blueberries.

CRUNCH S’mores

Ingredients:

1 bag of large marshmallows

1 box of graham crackers

CRUNCH bars (quantity remains in your hands)

Method:
Roast 1 large marshmallow over an open fire until it has reached desired level of crispiness. Sandwich the marshmallow in between 2 graham cracker squares and 2 pieces of a CRUNCH bar. Enjoy!

*Another special rendition of the classic summer s’mores recipe includes the substitute of salty crackers for graham crackers and the addition
of swipes of Nutella on the inner sides. YUM!

Butterfinger Crème Brûlée Smoothie

Ingredients:

2 cups Butterfinger bits

1 cup Butterfinger bits as garnish

12 cups Vanilla-caramel ice cream

1⁄2 cup Evaporated milk

1 cup Whole milk

1/4 cup Caramel dessert syrup or light brown sugar for Brulee

Method:
Chop Butterfinger® into 1⁄4” and 3⁄4” pieces and set aside. In a milkshake blender, combine the 1/4” Butterfinger®, ice cream, evaporated milk and whole milk until it reaches a soft-serve ice cream consistency. Spread the caramel dessert syrup evenly over
the top to cover, or sprinkle light brown sugar over the top and Brulee’ with a blowtorch.

Upgrade Your Ice Cream Bowls with Kinder Bueno Mini

This one’s easy!

Ingredients:

1 pint of your favorite ice cream

1 bag of Kinder Bueno mini’s

Method:

Scoop 1-2 (or 3 or 4…) spoonful of your favorite ice cream. Top with Kinder Bueno Mini to add an extra ounce of crunch and sweetness!