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Culinary and Hospitality Spotlight Guests Explore COD

Culinary and Hospitality Spotlight Guests Explore College of DuPage Facilities, Programs

Approximately 90 community members and prospective students gathered Oct. 2 at the College of DuPage’s Culinary and Hospitality Center during the Culinary and Hospitality Spotlight event at the Glen Ellyn campus. View more photos from the event.

Guests toured the College’s state-of-the-art culinary and hospitality labs, met with COD faculty, and learned about careers and salaries in a variety of fields, including Baking and Pastry Arts, Culinary, Culinology, Hospitality, Restaurant Management, Travel and Tourism, and Meeting and Event Planning. In addition, attendees learned about the College’s certificate and associate degree program offerings and the 3+1 Bachelor of Science in Hospitality and Tourism Management program.

The Culinary, Hospitality Management and Tourism program at College of DuPage currently offers Associates degrees in Culinary Arts, Baking and Pastry Arts, Culinology, Meeting and Event Planning, Hospitality Management and Restaurant Management. Certificate programs are also available in the Culinary, Hospitality and Travel fields.

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