Hispanic Heritage Month at CiNe Modern Taqueria

September 26 - October 12

CiNe Modern Taqueria will honor National Hispanic Heritage Month with dinner specials that highlight cuisine and cocktails from various Latin countries. Through this celebration, the downtown Hinsdale restaurant is recognizing the important presence, heritage and culture of Hispanic and Latino Americans in the United States. Executive Chef Luis Mendoza’s menu, outlined below, includes Argentinean, Cuban and Costa Rican specials, available every weekend through October 12. The “celebra!” continues with specialty cocktails, available daily, including a Herradura Pumpkin Margarita, Minero Mezcal Apple Cider, and Rum Zacapa Venezuelan Cooler. The Latin libations are also outlined below.

For table reservations, please visit CiNeHinsdale.com or call 630-590-5655.

Hispanic Heritage Month at CiNe

Weekend Menu Specials:

Argentina: September 26, 27, 28
Argentinean-style Grilled Swordfish with a spicy orange chimichurri, pan-roasted red peppers and charred sweet potato puree, $28

Cuba: October 3, 4, 5
Cuban Veal Chop Mojito - Cuban-style, pan-seared veal cop with citrus marinade, potato bason mash, sauteed spinach and Bacardi mojito ancho sauce, $28

Costa Rica: October 10, 11, 12
Costa Rican-style tilapia with grilled pineapple, gallo pinto and fried Barbados green beans, $22

Daily Cocktail Specials:
$10 each

Minero Mezcal Apple Cider
Zignum Blanco, Amaretto, lime juice, apple cider

Herradura Pumpkin Margarita
Herradura Blanco, home made pumpkin puree, lime juice, simple syrup, chocolate bitters

Leblon Cinnamon Caipirinha
Leblon Cachaca, cinnamon syrup, muddled limes

Bacardi Cuba Libre
Bacardi Rum, Coca Cola, lime

Rum Zacapa Venezuelan Cooler
Zacapa Rum, lime juice, muddled lemon, simple syrup, splash of Coca Cola

Herradura Moda Vieja
Herradura Tequila, muddled lime, lime juice, simple syrup, old fashioned bitters

CiNe
29 E. First Street
Hinsdale, IL 60521
630-590-5655
CiNeHinsdale.com