About Pop's Italian Beef and Sausage
Frank Radochonski grew-up in the restaurant business, beginning working at a restaurant as a teenager. More than 40 years later, he is still as passionate as ever about what he does. Since, 1980 Frank has owned and operated Pop’s Italian Beef & Sausage, and he can still be found at the original location in Palos Heights, Illinois. Franchising for several years, now Frank and the family-run business are in strategic growth mode, continuing to attract individuals and proven operators attracted to the brand’s unique appeal.
Pop’s Beef is known for their commitment to high quality menu items and impeccable service. The signature Italian beef and sausage sandwiches are topped with your choice of our homemade Giardiniera or cooked sweet peppers.