Tuscany in Wheeling (550 S. Milwaukee Ave. | 847.465.9988) will host an Easter Sunday buffet on April 5 featuring eight stations created by Executive Chef Bolla Loza. The stations will include breakfast, seafood, carving, omelet, Italian, and dessert. There will also be a special kids station. Coffee, tea, soda and mimosas are included in the buffet price. The regular dinner menu will begin at 4 p.m.
Pricing is as follows: $39.95 adults; $19.95 children 10 and under. Reservations are required and available from 9:30 a.m. until 2:30 p.m.
