Owner Brandon Wright said the Brew Werks closing is "a perfect storm to use that space for the brewery and to continue growing."
The sweet bar, selling milkshakes, cookies and chocolates, is set to "hopefully" open in August, said owner Paula Jordan, a local baker.
Whether you’re a fan of sundaes, milkshakes or more adventurous sweet treats, tell us your pick.
The "happy place on wheels" food truck, serving the Original Rainbow Cone, will be parked at Baird & Warner on Route 59 this weekend.
Moe Joe's and Wine and Cheese Co. are favorite's among Plainfield Patch readers, according to our poll.
Whether you like to dine al fresco or just want to grab a drink outdoors, we want to know your favorite spot in Plainfield.
The arcade, brewery and restaurant offers 40 vintage and new video games, unique beers and pub food in the former space occupied by Nevin's.
BeAttitudes opened its doors on Feb. 10. Assistant manager Zach Barvian said the space aims to "cultivate personal, intimate moments."
Wesam Doleh, owner of Savino's Beef & Gyros, said if the restrictions help curb the spread of the coronavirus, then he's "all for it."
Owner Mike Pascale said it has been fun for him to see the happy faces "we haven't been able to see at Aurelio's inside our dining room."
Wesam Doleh, owner of Savino's Beef & Gyros in Plainfield, said without the community, "there would be no business."
The tent is heated with smokeless space heaters and the flaps are folded to allow proper ventilation, owner Justin Hudetz said.
Owners of Sovereign said in a social media post that they will "do everything in our power to help stop the spread of the virus."
Trustee Margie Bonuchi said all restaurants should be helped because the restrictions were a "real shot in the head."
Owner Steve Fotos said he would like to have indoor dining capacity increased "as long as we are all taking the necessary precautions."
Owners Mike and Cassie Vaughn celebrated the grand opening of this new eatery serving Irish fare and cocktails on Sept. 22.
Jamie Littell, owner of Moe Joe's, said it breaks her heart to see the employees suffer and there "has to be a better way."
Owner Santino Patragas said it is "challenging to try and operate a business at 15 percent capacity and have to navigate the weather."
According to restaurant partner Crissa Barriball, Pritzker's new coronavirus regulations will help "businesses stay open in the long run."
Dan Tacone, owner of the Next Whiskey Bar, said Pritzker could have taken other mitigation steps in Will Co. prior to this "gigantic leap."
The owner of Steve Buresh's Cheesecake Store & Sandwich Shop said he is using his "own retirement money into keeping this dream alive."
The restaurant will resume all operations starting 5 p.m. Monday, according to its Facebook page.
The eatery will open after it has deeply cleaned and sanitized the space, tested all other staff members and gone over health guidelines.
The restaurant is currently closed for deep cleaning and is slated to reopen Tuesday, the owners said in a social media post.
Even though the eatery temporarily shut down after employees tested positive, a diner said they are putting "profits over people."
The eatery will remain temporarily closed through Tuesday while the owners sanitize the space.
Owner of Steve Buresh's Cheesecake Store & Sandwich Shop in Plainfield said his store is "here to serve the community."
These slushies infused with alcohol comes in a variety of flavors and costs between $6-$10.
Co-owner Dan Tacone said the eatery offers artisan cocktails, an extensive whiskey list and a menu featuring flavors from around the globe.
The brewery temporarily closed its doors July 11 after an employee had tested positive for the coronavirus.
Sovereign and Werk Force Brewing in Plainfield have temporarily closed until all their employees have been tested for the coronavirus.
Concerned by the increasing COVID-19 cases in other states, owners Dave and Stacey Harris suspended indoor dining starting Tuesday.
After reopening Friday, owner Mike Pascale decided to shut down the dining room as customers said they weren't ready to eat indoors.
Juan Peña escaped a dangerous Mexico City neighborhood to become Plainfield's friendly neighborhood mezcal importer, among other things.
Here's what you should know about Chicago-area events to honor our nation's fallen heroes.
Joliet Patch Editor John Ferak visited his old stomping grounds, Plainfield, for his latest food column.
Joliet Patch Editor John Ferak visited Plainfield for his latest food column.
According to general manager Sean Ufen the chicken and waffles is "life changing."