A four course menu starts off with your choice of Homemade Wedding Soup or freshly made Tomato Bruschetta with basil strips and asiago cheese. Entrees include Meatballs, Sausage or Marinated Grilled Chicken over pasta or a "Vegetarian" dish of grilled vegetables over pasta. Third course, five lettuce spring mix with all the accoutrments and garlic and herb toast. Fourth course, Homemade Cannoli. First glass of wine or beer is included for ticket holders 21 and older. Additional purchase of either will be $3.00 each. Total cost $20.00 per person before October 18. Tickets at the door $30.00. Ages 5-12, $10.00; under five, free. Tickets can be purchased after weekend Masses or by calling the parish office during regular business hours, 410-269-0586 or 301-261-7399.
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