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Health & Fitness

Frozen Hot Chocolate

Enjoy your hot chocolate a little early this year!

Jackie Gonzalez-Feezer, Neighbor
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Ingredients:

  • 8.1 fl. oz. Edy’s Vanilla Shakes (or 2 cups of vanilla ice cream)
  • 1 cup of hot chocolate, cooled (I used Ghirardelli Chocolate Mocha)

Instructions:

  • Blend the ice cream and the cooled hot chocolate with a blender until thoroughly mixed.
  • Freeze for 30 minutes, and enjoy!

Makes 1-2 servings.  

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