Learn what to do with all that stock you have been making and storing all summer! Busy life? Soup makes dinner a breeze. We'll do blended, cream, and clear soups…all Autumnal, all delicious!
REAL Food Chef Monica Corrado was featured in the Washington Post Food section article "Fermentation: A wild way to make food come to life-- It's ALIVE!" (http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST2010091402316.html).
