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Schools

Hearth Cooking Classes at Jonathan Hosmer House

Colonial Spring Cooking

Menu: Chicken on String, Pork Roast in the Reflector Oven,

Pea Soup, Baked Beans, Corn Bread,Rice Pudding

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Class Schedule

Cooking 9:00am-12:00 noon

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Dining 12:00 noon-1:00pm

Cleanup 1:00-2:00pm

Participant fee: $60

Contact:Stephen Banatoski at 978-897-6877 or Email SBANATOSKI@VERIZON.NET

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