
Colonial Spring Cooking
Menu: Chicken on String, Pork Roast in the Reflector Oven,
Pea Soup, Baked Beans, Corn Bread,Rice Pudding
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Class Schedule
Cooking 9:00am-12:00 noon
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Dining 12:00 noon-1:00pm
Cleanup 1:00-2:00pm
Participant fee: $60
Contact:Stephen Banatoski at 978-897-6877 or Email SBANATOSKI@VERIZON.NET