Yella Grille – Come on, Let’s Go

has been pleasing customers in and around Andover since its opening in late 2009.  Owner and Chef Carlo Berdahn, together with his wife Danielle, bring a modern, yet classic dining flair to Andover Center.

Yella means “Come on, Let’s Go” and if you already haven’t, you will want to give this Mediterranean menu a try. The inviting and warm atmosphere within the restaurant makes Yella a great place to enjoy a meal for a special occasion or on a regular basis.

Delicious dishes like traditional Babaganouj and Lamb Chops with Wild Mushrooms and Truffled Risotto will tempt the appetite. Mediterranean Chicken and Pan Seared Wild Salmon are other enticing options.

Greek Salads, Tabouli and Fattouch (Romaine lettuce, fried pita bread, tomato, cucumber, onion, parsley, mint, red radish and sumac) are great choices from the list of salads which are on both the lunch and dinner menus.

The lunch menu offers a wide array of sandwich and wrap options as well as filling lamb and kabob plates. And the Baklava makes for a sweet ending to your meal.

The sense of culture and fine food that Yella brings to Andover is a unique alternative that consistently receives rave reviews.

Yella’s catering menus are also worthy of a look with specific menus for To Go; Family Style, Cocktail Party and Seated Dinners occasions. Your guests will sing your praises with food brought in from Yella.

Yella Grille is open Tuesday-Thursday 11 a.m.-9 p.m., Friday 11a.m. -10 p.m. and Saturday 4-10 p.m. and is located at 16 Post Office Avenue. Call 978-749-0011 or visit www.yellagrille.com for more information.