Neighbor News
Celebrate Christmas Eve at Top of the Hub
Four Course Prix-Fixe Dinner Menu Served December 24 from 4 to 10 p.m.
With the lights of the city gently glowing in the distance, Top of the Hub will serve a special Christmas Eve Dinner menu designed by Executive Chef Mark Porcaro.
Offering sweeping views of the winter skyline from every table, Top of the Hub is located on the 52nd floor of The Prudential Tower high above Boston’s historic Back Bay.
The four course, prix-fixe holiday menu, served from 4 to 10 p.m. on Wednesday, December 24, is priced at $87 per person ($35 for children under 12), exclusive of tax, beverage and gratuity. A vegetarian menu will be available upon request. Credit card reservations (required) are available by calling 617-536-1775 or visiting www.OpenTable.com.
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The restaurant’s traditional Lunch Menu will be served in the Dining Room from 11:30 a.m. to 3:00 p.m. on Christmas Eve. The Lounge will also welcome guests with a limited menu of lighter fare from 3:00 to 10 p.m. Also in The Lounge, live jazz will be provided by The Steve Soares Trio from 6 to 10 p.m.
Raphael Oliver, General Manager at Top of the Hub, commented, “Our Christmas Eve menu provides a festive start to the holiday for family and friends. It’s our pleasure to serve an exceptional meal accompanied by sweeping views of the city. Plus, we’ll have The Steve Soares Trio playing in our Lounge to underscore the holiday mood.”
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Top Of The Hub’s Christmas Eve Dinner:
• Appetizer •
(choice of one)
Kabocha Squash Soup
Winter Truffles, Apple Chestnut Dumplings, Maple Cream
Lobster Scampi
Pan Seared 1/2 Lobster, Shaved Garlic, Herb Crumbs, Braised Savoy Cabbage
Smoked Salmon & Biscuits
Warm Buttermilk Biscuits, Smoked Salmon, Beet Relish, Pickled Red Onions, Cream Fraiche
• Entree •
(choice of one)
Crab Stuffed Shrimp Wrapped in Bacon
Yukon Gold Potatoes, Roasted Chantenay Carrots
Roasted Rib Eye
Baby Turnips, Potato Gratin, Chipolini Onions, Stilton Cheese, Madeira Sauce
Pan Seared Moulard Duck Breast
Crispy Leg, Celery Root Puree, Prune Armagnac Sauce, Hazelnut Oil, Fruit Compote
• Salad •
Arugula Salad
Roasted Squash, Pears, Cranberries, Blue Cheese Crumbles, White Balsamic Vinaigrette
• Dessert •
Mint & Oreo Chocolate Mousse
Eggnog Cream & Sour Cherry Sauce
A Tradition of Excellence
Serving lunch and dinner seven days a week, Top of the Hub also offers Sunday Brunch, a late night menu plus live jazz entertainment nightly. In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed “one of the most romantic dining destinations in the world” by The Travel Channel.
Top of the Hub ranks as one of Boston’s most discerning dining destinations, having welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for nearly 50 years.
Christmas Eve at Top Of The Hub
800 Boylston Streeton the 52nd floor of The Prudential Tower
Boston, MA
Wednesday, December 24, 2014
Main Dining Room Seating from 4 p.m. to 10 p.m.
With The Steve Soares Trio in The Lounge from 6 p.m. to 10 p.m.
$87 per person ($35 for children 12 and under), exclusive of tax, beverage and gratuity
For credit card reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit www.OpenTable.com
Discounted parking is available in The Prudential Center Garage.
