Seafood Shack Lands At Logan Airport

BOSTON, MA — Inside Boston's Logan International Airport, travelers can now enjoy classic New England seafood dishes.

Roger's Fish Co. has officially opened in Terminal A at the airport. The modern-day fish shack with counter service and seating was founded by former Legal Sea Foods boss and James Beard award winner Roger Berkowitz.

The business, which had already been operating as an online market of premium seafood offerings, has expanded to include this new fast-casual restaurant counterpart.

Roger's Fish Co.'s menu boasts an array of seafood staples, like double clam chowder, fish and chips, lobster BLTs, and crab cakes.

“This new concept offers full-service quality menu items but executed in a fast-casual, quick-serve environment. We’ve meticulously designed Roger’s Fish Co. to be inviting, and it’s my take on a modern-day fish shack. We’re maximizing speed and efficiency while delivering exceptional quality,” Roger Berkowitz said in a statement.

The eatery will be open from 7 a.m. daily and close 30 minutes before the final terminal departure.

Latest arrivals at Logan Airport

This is just one of several new food and beverage outlets expected to open at Boston Logan Airport this year.

CAVA and Berkshire Farm to Flight are scheduled to open at Boston Logan, operator Paradies Lagardère announced in January. The eateries are expected to open in Spring 2026, but the group did not share an exact opening date.

Paradies Lagardère told Boston.com that both restaurants will open in Terminal B.

Related: CAVA, New Food Market To Open In Boston Logan Airport

A popular chocolatier in Boston also popped up in the airport’s Terminal C. While it is now complete, L.A. Burdick opened the airport's first-ever pop-up in February through Mar. 3.

See Also:

• Longtime Boston Sports Bar To Close This Spring
• Popular Restaurants At 'View Boston' To Close: Report