Flaming Grill, Healthy Eats Draw Customers to New Restaurant at Plaza

Taking over the former Rock Bottom location at the , the 10,000-square foot Japanese Tokyo Steakhouse is the third of owner David Lin's restaurants. Lin opened his first eatery when he was just 20 years old and snapped up the Braintree site for its convenient geography and because there are few options for the interactive Hibachi and Shabu experiences offered at his restaurant. Check out the video for some grill antics by Chef Hunter.