A Night in New Orleans

New Orleans is world-famous for its festivals and holidays, as well as its distinct cuisine. A blend of French tradition and local cooking styles, the results are distinctive Creole and Cajun dishes that are original to the city. Local ingredients, plus Spanish, Italian, Aftican, Native American, Cajun, Chinese, and a hint of Cuban influence, combine to produce a unique Louisiana flavor. Journey with us for a night in the Big Easy, and learn mouthwatering recipes for regional specialties such as Jambalaya, Dirty Rice, and Blackened Catfish. Our evening with end on a sweet note with Beignets sprinkled with powdered sugar.