Event Details
Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment.
Lunch Menu:
Table Snacks
Beet Pickled Deviled Eggs, Spring Chive
Asparagus Tartlets
The Main Dishes
Green Gnocchi
Sweet Pea, Spring Onions and Parmesan cheese
Spiced Roasted Carrot Salad
Arugula, Maple Tahini Dressing
Roasted Herb Chicken
Lemon pan Sauce
Sweet Ending
Lemon Olive Oil Cake
Fresh Whipped Cream
This is an adults-only event. If you would like to bring an adult beverage, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Can't get enough of spring on the farm? Join us immediately before lunch for our Spring Heritage Stroll! Tickets can be purchased HERE.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.