ICYMI: New Malden Restaurant Deals in Fresh Seafood, Prime Cut Meats

MALDEN, MA – For George Lambos and Voula DaSilva, the restaurant business is more than just a trade – it's a family tradition.

The siblings and co-owners of Fresco's in Malden take after their mother and uncle, who owned the Liberty Bell Restaurant in Melrose from 2004 until last year. According to an announcement, Lambos, who worked as manager, ventured out on his own after his mother sold the joint last year.

Teaming up with his sister, they opened Fresco's Roast Beef & Seafood in Malden in the former Zinga Frozen Yogurt space. Living up to its namesake – "fresco" comes from the Greek "fresh" – the restaurant serves fish, clams, scallops and salmon purchased daily, as well as prime cut meats and slow roasted beef.

Lambos and DaSilva also announced they would give back to their new home through weekly fundraisers, donating 10 percent of sales from 5-8 p.m. to a local charity.

For a look at Malden's newest business, visit www.frescosmalden.com or call 781-605-3531.

Photo: (Second from left) Chamber of Commerce Director Jenna Coccimiglio; (from left, holding ribbon) Haley Fehling; Ward 7 City Councillor Neal Anderson; Owner Voula DaSilva; Mayor Gary Christenson, Owner George Lambos; and Irene Lantzakis (George & Voula's mother) with friends and family

Image via City of Malden

Story originally published Oct. 25.