Words of Torah Around the Table: Jews, Food and the Dining Room

• THIS EVENT TAKES PLACE At Congregation Ahabat Sholom, 151 Ocean Street, Lynn
  

Havdalah and Melaveh Malkah (The Mystical Fourth Meal of   Shabbat)   

Gastronomic Judaism: What Makes Jewish Food ‘Jewish’?”

(Registration required, by calling Temple office at 781-631-9300 BEFORE April 20th)

Professor Brumber-Kraus is ordained as a Reconstructionist rabbi and has a doctorate in New Testament studies from Vanderbilt University. He is an expert on meals in the ancient world and the translator of Rabbenu Bahya ben Asher's 14th century "Table of Four" (Shulhan shel Arba), a handbook on Jewish table ethics and etiquette. He has published numerous articles on food and Judaism.  He is currently working on a book entitled Jewish Food about what makes Jewish food "Jewish."