A new spot for ramen and Asian-inspired food is debuting in Milford.
The highly anticipated restaurant in Milford has officially announced when it will open.
The wait is over for a new breakfast and brunch restaurant in Milford.
A Hudson-based cafe has expanded to Milford with a new location inside a local gas station.
The eatery focused on breakfast, brunch and lunch is preparing to open on East Main Street.
The 4,300-square-foot cafe will serve handcrafted cakes, freshly baked pastries and breads, Lavazza coffee and other cafe items.
The all-you-can-eat steakhouse will offer both Brazilian and Portuguese food items.
Classic Pizza opened in the former home of Pizza Chef earlier this year.
Pizza Chef on Main Street has a new name and a new owner.
The restaurant got the formal approval from the Milford Select Board this week.
The new downtown Milford restaurant will have its first summer season in 2024 after opening in December.
The owner of a West Street plaza is seeking permission for The Coffee Bar to open in a former office space.
Head to the Industrial Road brewery Saturday for food, games and a new beer based on the traditional German fest bier style.
"I was laid off from my pastry chef job in Boston. I took this as an opportunity. Donuts, they're super fun, right?" owner Larson said.
Tradesman owner Robert DeDominic said one year ago he wasn't going to rebuild after the watering hole was destroyed in a 2021 fire.
Plans for a Milford outpost of the Hudson-based Rail Trail Flatbread Co. have been in the works since 2020.
A husband and wife team with lots of local restaurant experience will take the reins at the Water Street pub.
Two Milford restaurants wanted the liquor license. But at Monday's Select Board meeting, one stepped aside for the other.
The new Milford Jersey Mike's will give away free subs in its first week to support Milford High School.
Step into the future of Dunkin' on Saturday at the new Hartford Avenue store — and free coffee.
The owners of Emporium Brazil have been seeking an alcohol license after customer requests, the owners said.
Three Milford eateries will now have upgraded liquor licenses, and a fourth may finally get to serve beer and wine.
Take a look back at the biggest 2021 food and drink stories, a year when many eateries came out from under the pandemic.
Mozies Kitchen at the Turtle Tavern will hold a grand opening celebration starting Friday.
Craft beer week in the U.S. begins May 10. Here's a guide to local breweries with patios and beer gardens to enjoy this spring.
Mrs. Moriconi's Ice Cream is making a push into MetroWest with a monthly event.
The popular West Street bar and restaurant was destroyed in a fire on Saturday.
Patch asked Milford residents to suggest local restaurants so good, they should be featured nationally. One local spot was the clear winner.
If you're staying local this Thanksgiving, here are a few restaurants in and around Milford offering dinner options.
With October in full swing, it's a good time to visit a local brewery for a taste of pumpkin-spice season.
The Board of Selectmen approved the Main Street restaurant's license this week.
Milford is waiving some requirements for restaurants, allowing them to more easily open outdoor seating areas after coronavirus.
Before the Super Bowl his weekend, make sure to stop by one of these local restaurants for party supplies.
George Yiantsidis is opening his first pizza shop this side of Worcester — and he's bringing a special pie from Western Mass.
The Papa Gino's and D'Angelo's chain shut down dozens of shops across New England on Sunday, among them Milford.
There are only five Red Heat Taverns, and the latest one is in Milford.
The fifth Red Heat Tavern is moving in to Milford Crossing.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
Milford's health department conducted multiple inspections from April.
Milford's health department conducted multiple inspections from February and March.
The executive chef of the Flying Rhino is leaving to help open up a new Worcester restaurant, and take over another in Milford.