Cooking Class and Book Signing with Chef Jeremy Sewall

Looking for a great holiday gift idea for the seafood-lovers and foodies in your life? Look no further, because we’re welcoming acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall of Lineage restaurant, Island Creek Oyster Bar and Row 34 into our kitchen! Chef Sewall will be joining us for a cooking class and book signing in celebration of his new cookbook, The New England Kitchen: Fresh Takes on Seasonal Recipes. The recipes throughout the book showcase the best of each season, highlighting contemporary New England fare and adapting the region’s fresh, simple flavors into refined dishes for the home cook. Copies of The New England Kitchen will be available for purchase that night and the price of one ticket includes a seat in the class and plenty of delicious samples. Join us for this exciting event!

Whole Foods Market Dedham
300 Legacy place
Dedham, MA 02026

Thursday, December 18, 2014 from 7:00 PM to 9:00 PM (EST)

Additional details: http://www.eventbrite.com/e/cooking-class-book-signing-with-chef-jeremy-...