Chocolate chips aren’t just for tollhouse cookies! Hop across the Pond and learn how to bake a British Chocolate Chip Almond Toffee Bar. From there we’ll cross the Channel and head to Italy for some Chocolate Chip Biscotti. Finally we’ll journey Down Under to make Melting Moments, a sandwich cookie popular in Australia and New Zealand. Price includes ingredients. Grades K and up with an adult (one child per adult please).
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