On Sunday, June 21st, 2015, Fiorella’s Restaurant, a hidden gem in the heart of Newtonville, is giving guests a simple way of saying thank you on Father’s Day—with its homemade Italian inspired cuisine.
Diners are invited to bring the special man in their life from 4:00PM-9:00PM to enjoy signature dishes on Fiorella’s outdoor patio or intimate dining room. Start
with the Antipasto Board with salami, pepperoni, parmacotto-ham, imported prosciutto, provolone cheese, marinated long stem artichoke hearts & mixed kalamata olives, $13. For an entrée, favorites include Veal Saltimbocca, tender veal sautéed with sage & mushrooms in a marsala wine reduction topped with imported prosciutto & provolone cheese, served with mashed potatoes & seasonal vegetables, $22 and the Short Ribs Milanese, boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables, $23. End the night with a dessert that is worth remembering, Italian Tiramisu.
No matter what dishes diners choose, it will definitely be a delicious Father’s Day! For reservations and more information, please visit: http://fiorellasnewton.com/
