On Thursday, April 10th, celebrate the much-anticipated arrival of spring with the Holiday Inn Boston-Bunker Hill’s ‘Sips & Savories’ event hosted at DRAFT, the property’s onsite restaurant. This month, guests are invited to sample a variety of white wines from Bonterra Organic Vineyards of Monterey, CA and Jekel of Mendocino County, CA. The wine tasting will be accompanied by flavorful appetizers like baked fig and goat cheese crostinis and flatbread with a freshly tossed salad boasting avocado, arugula, and tomato.
The Holiday Inn Boston Bunker Hill ‘Sips & Savories’ series welcomes both hotel guests and the public to enjoy an evening out and about in the warmer weather at a budget-friendly price.
COST: $10 per person
MORE INFO:
COST: $10 per person
MORE INFO:
Reservations are required. To reserve a spot at the Holiday Inn Boston-Bunker Hill’s monthly ‘Sips & Savories’ event, please RSVP by email to Ryan Burkhart @ RBurkart@distinctivehospitalitygroup.com or call 617.616.1950
